Sentences with phrase «restaurant run by»

The renovated hotel will have a restaurant run by Michelin - starred chef Albert Roux and will be looked after by Inverlochy Castle Management International (ICMI), so punters are unlikely to see the tennis champ getting his hands dirty!

A Mediterranean restaurant run by an Italian gentlemen Al Chile Viola is famous not only for the food but the inventive, and downright delicious, cocktails available.

Our favorite place to eat this local staple was Fran's — an outdoor nightly pop - up restaurant run by Fran herself.

Tampo is a retro - glamorous restaurant run by six star Michelin Chef Martin Berasategui.

He charges nothing for going up there, though you could stop for a meal or drink at the roadside restaurant run by his daughter.

Opposite is the equally grandiose and restored Grand Hotel with a restaurant run by Gordon Ramsey on the ground floor.

Added bonus: The Elm Tree restaurant run by owner / chef Tony Finney, and a Spa only 500 metres from the door of the hotel.

Further afield, on Lummi Island, Willows Inn is a destination restaurant run by chef Blaine Wetzel, who earned his forager's badge under René Redzepi at Noma in Copenhagen.

Noma, a Michelin - star restaurant run by chef René Redzepi has been named the best restaurant in the world by Restaurant magazine multiple times!

A series of events lead him one evening to a restaurant run by a mother of one of his students.

That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Helen Mirren), gets wind of it.

For lunch, try Farmer and the Cook, an all - organic farm - to - table restaurant run by a husband and wife team that features everything from Mexican specialties to delicious gluten - free pizzas.

When people talk about a small restaurant run by a couple, they always seem to say, «It's like eating at grandma's.»

Another difference is the current availability of a number of «expat restaurants,» which include an Italian food place run by a Bosnian, a Mexican restaurant run by Australians, a Chinese food joint accused of being a front for a «place of the night», and the ever - popular French restaurant.

In the United States, he rolled out all - day breakfast, began switching to chicken from birds raised without important antibiotics and raised wages for workers in restaurants run by the corporation.

In addition to the restaurants run by bold - faced chefs, there are clusters of high - quality international spots, from Vietnamese crab shacks to Mexican taco trucks.

Make it a tasting menu at this splendid fine - restaurant ran by French Michelin - starred chef Pierre Gagnaire — you won't regret it.

From a candy - coloured pastry shop to Michelin - starred dining rooms, top restaurants run by celebrity chefs dot the Golden State.

Restaurants run by our world - class chefs can be found throughout Puntacana Resort & Club.

Encompassing an entire block, Kimpton Hotel Eventi's artfully revamped ground floor features an eclectic - chic «living room» lobby, technology touches everywhere and a collection of cool new bars and restaurants run by famous chefs who know how to cook for the in - crowd.

While there, they can shop and eat at restaurants run by celebrity chefs Thomas Keller, Gray Kunz, Masa Takayama and Jean - Georges Vongerichten on the fourth floor.

Not exact matches

On June 25th, Skripkunis told her mom that JBJ Soul Kitchen, a restaurant in Toms River, New Jersey, run by the foundation, had invited them for a free meal.

As Elliott ramped up its pressure on Arconic, friends and colleagues of Kleinfeld, along with board members of Arconic, reported more suspicious run - ins: Others who live near the CEO were followed to a local restaurant by strangers who then approached the couple; they claimed to be considering investing with Kleinfeld, but first had a few questions.

The garden restaurant is run entirely without electricity, lit only by oil lamps and the massive wood oven in which Werner chars steaks, agave pork ribs and pumpkins gathered from nearby farms.

The fried - chicken chain owned by Yum Brands had to close hundreds of UK restaurants after running out of poultry.

Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

This will be accomplished through a combination of ongoing incremental cost reduction efforts driven by running the business closer to current standards and transformative cost reduction efforts that fundamentally change how we support our restaurants and operate the business going forward.

In particular, I recalled how, back in 1993, when Trump decided he wanted to build special limousine parking lots around his Atlantic City casino and hotel, he had used all his influence to get the state of New Jersey to steal the home of an elderly widow named Vera Coking by declaring «eminent domain» over her property, as well as over a nearby pawn shop and a small family - run Italian restaurant.

Authentic stuff comes from El Pinto, the same folks that run the famous restaurant by the same name in Albuquerque.

Green Seasons is the third vegetarian cookbook written by Rachel Demuth, a leading vegetarian chef who runs the acclaimed vegetarian restaurant Demuths and the highly successful Vegetarian Cookery School in Bath.

All of Peter Piper's franchise locations in Arizona, New Mexico, Texas, California and Mexico are run by just eight separate entities, many who have owned restaurants with the company for 30 years or more.

Today, the company started by Cecil and Diane Crowley has 13 company - owned and run restaurants and 21 franchises offering great wings and a platform for up - and - coming musicians to make their mark.

While Primrose Hill is the home of London's oldest veggie restaurant, Manna, as well as MFM - supporting Odettes, run by Bryn Williams, both of those fine establishments are sadly closed on Mondays.

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

Although menu labelling is not yet mandatory, two - thirds of Canadians like the idea, and value nutritional information as important.1 The data points to another business opportunity: 52 % say they would be more likely to choose a restaurant with detailed nutritional information.1 But only one in five can recall seeing this type of information on restaurant menus.1 Set yourself apart from the competition by running nutritional information on your healthy menu options.

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

Karns emphasized that each restaurant would continue to be run by its existing team, and no menu changes are expected, so long - time fans of Village Burger Bar should not notice any differences.

All of which means that running his own restaurant will now be more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service.

Run by my friend, farmer Nick Kuepfer, and owned by Kiva Stimac and Mauro Pezzente, of Montreal's fantastic restaurants / venues Casa Del Popolo, La Sala Rossa, La Vitrola, and Popolo press.

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

The kitchen is run by chef Sarah Grueneberg, who learned her way around a pasta machine at Chicago's toniest Italian restaurant, Spiaggia.

All of them are designed by Tarlow himself — who says he likes the creative process of building restaurants more than actually running them — but Reynolds has been his collaborator and implementer the whole time.

Run by the team behind recently closed restaurant In De Wulf, the all - day cafe - slash - pizza shop De Superette was a major source of inspiration for Robertson.

In addition to enchiladas, Abuelo's is also is running an Oktober Fiesta promotion featuring its vast selection of Mexican beers Now through October 17, Abuelo's restaurants, where allowed by law, will offer $ 1 off all grande - sized Mexican draft beer.

Mr. Esposito, accompanied by a rising star chef Massimo Larosa, takes on the new challenge after having run one of the most notable Italian restaurants on Amalfi coast, La Torre del Saracino, and having received multiple awards, including the second Michelin star in 2008.

The San Diego Chargers running back isn't used to being caught from behind by anyone, especially a middle - aged man decked out in a yellow blazer, navy slacks, blue Oxford shirt and official Chargers necktie, a man who on this July afternoon has jumped out of his shiny black Bentley and into Tomlinson's path a few steps from the entrance to a restaurant.

While it may not appear at first sight to be a family restaurant, Ajua Maya is run by Brenda and Jorge Alfaro, and my heart melted at the sight of their toddler granddaughter dancing to the live Latin music.

This Mexican restaurant is run by the sweetest family.

Though I run a small business and brought my child to work today I'm not the owner of an Italian restaurant (nor was I served a complaint by a health official).