Sentences with phrase «restaurant sales in»

Daily restaurant sales in the U.S. currently stand at $ 1.4 billion, says the National Restaurant Association.

In 2013, restaurant sales in Tianjin and Hubei increased by 18.5 % and 15.5 % respectively.

And I would say at Red Lobster, we think Red Lobster will have growth in same - restaurant sales in fiscal 2013 on top of the strong growth that they had in fiscal 2012.

McDonald's comparable restaurant sales in the Asia Pacific, Middle East and Africa region fell 12.6 % in January, significantly more than the 8.4 % drop analysts expected.

Not exact matches

Same - restaurant sales at IHOP increased 4.5 % in 2015.

Still, sales growth at its parent company Yum Brands was weaker than expected, hurt by a chicken shortage at KFC chain restaurants in the U.K. and Ireland.

Company Restaurant profit («Restaurant profit») is defined as Company sales less expenses incurred directly by our Company - owned restaurants in generating Company sales.

Globally, same - restaurant sales rose 4 % in the quarter.

Previously, same - store sales growth represented the estimated percentage change in sales of all restaurants in the Company system that have been open for one year or more, and the base stores changed on a rolling basis from month to month.

On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in same - restaurant sales had it not been for supply chain issues in the United Kingdom.

May 2 (Reuters)- Yum Brands Inc's sales at established outlets rose at just half the pace expected by Wall Street, as its KFC and Pizza Hut chains struggled to attract enough diners in a fiercely competitive restaurant industry.

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

Franchise and unconsolidated affiliate restaurant sales are not included in Company sales on the Consolidated Statements of Income; however, the franchise fees are included in the Company's revenues.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

Same - restaurant sales at KFC rose 2 percent in the first quarter of 2018, the slowest growth rate in four quarters.

Yum shares fell 5 percent in premarket trading on Wednesday after results showed sales at restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

And QSR Magazine released a report that the average Chick - fil - A makes about $ 4.4 million in sales per year — $ 1.7 million more than the next best restaurant, Whataburger.

Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in same - restaurant sales had it not been for a serious supply snafu in the United Kingdom, where it has 871 restaurants.

May 2 (Reuters)- Yum Brands Inc's sales at established restaurants rose at just half the pace expected by Wall Street, after a chicken supply shortage hammered sales at KFC in the UK and Pizza Hut struggled in China.

During the lunch rush, one quick service restaurant distributed coupons to boost its breakfast sales slump; doing so resulted in a 30 percent spike in (the good kind of) morning traffic.

Same - restaurant sales at KFC rose 2 percent in the first quarter of 2018, missing analysts» target with the slowest growth rate in four quarters.

Sales at Yum restaurants open at least a year rose 1 percent in the three months ended March 31, compared with the 2 percent expected by analysts, according to Thomson Reuters I / B / E / S.

Pizza Hut also missed expectations for same - restaurant sales, which were up 1 percent worldwide, after strength in the United States offset a decline in China.

Our same - store sales growth is generally attributable to several key factors, including: new product introductions; improvements in restaurant speed of service and other operational efficiencies; hospitality initiatives; frequency of guest visits; expansion into, and enhancement of, broader menu offerings; promotional activities and pricing.

The chain plans to spin off its 6,900 restaurants in China, which account for about half of the company's total sales, by the end of 2016.

What started as two guys in a San Francisco apartment in 2008 has grown to 150 employees, 20,000 restaurants available in 850 cities, more than 1 million visits to its website a month, and a projected $ 150 million in sales this year.

Still, there were signs both chains were putting their problems behind them: Dine Brands said that Applebee's U.S. same - restaurant sales rose 1.3 % in the fourth quarter, while dipping 0.4 % at IHOP.

A year ago, McDonald's was basking in the glory of a successful all - day breakfast launch that boosted sales at the fast - food purveyor's U.S. restaurants.

«We all rely on trust in our daily lives - that when sales tax is added, it actually applies and equals the specified amount; that the meter in a taxi shows the correct amount provided by law and correctly measures the actual distance; that when you order takeout, the price you see online matches the amount you pay in the restaurant.

In 2017, U.S. comparable same - restaurant sales fell 5.3 % at Applebee's, and also slipped at sister chain, the pancake - focused IHOP, where they declined 1.9 % last year.

For example, a restaurant or cafe would do well to replace a classic point of sale system with a mobile iPad POS that allows servers a much greater flexibility in assisting their clients.

In the wake of the Wendy's hack that hit hundreds of franchisees, the company said its own restaurants and new point - of - sale payments system were unaffected.

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

The chain recently became the largest quick - service chicken restaurant chain based on annual system - wide sales, with the company reporting that it reached $ 5 billion in annual sales in 2013.

With its $ 28.1 billion in revenue — the average McDonald's restaurant brings in $ 2.6 million in sales, compared to Burger King's $ 1.2 million, according to research firm Technomic — the company's scale makes it harder to move the needle.

«The company believes that malware, installed through the use of compromised third - party vendor credentials, affected one particular point of sale system at fewer than 300 of approximately 5,500 franchised North America Wendy's restaurants,» the company said in its quarterly filing Wednesday.

Overall, McDonald's brings in about $ 20,000 in sales per offering, per restaurant, on average.

There is a bit of a turf war brewing between Budweiser brewer Anheuser - Busch InBev (BUD) and a tiny California craft brewer named She Beverage Co., which last year registered «The Queen of Beer» phrase and began to launch sales at retailers and restaurants in April.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

Strassburg and her husband Mark had to take on second jobs — she in magazine advertising sales and he as a dog walker — to keep their barbecue restaurant in business.

«Although the quick service restaurant category remains very competitive / promotional, the data reflects continued underlying brand improvement at McDonald's in addition to what we believe will be tangible 2018 same - store sales drivers,» analyst Andy Barish wrote on Friday.

Only 30 % of restaurant operators reported same - store sales increases in the last year, and just one in three expect sales to grow in the next six months.

He also recently partnered with a company to launch a POS system to help people working in restaurants and bars increase sales and streamline logistics.

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

«The recent Tuesday promotion shift from traditional to boneless wings at company - owned restaurants will continue to improve cost of sales while traditional wing prices remain elevated,» said Sally Smith, the CEO of Buffalo Wild Wings, in a statement.

Easterbrook said if 20 percent of drive - through customers use curbside and another 20 percent use the lanes for pickup only, restaurants could serve another 20 cars per hour, lifting business at U.S. drive - throughs that account for some 70 percent of sales in the country.

In May, CEO Steve Easterbrook, who took the reins in March with a clear mandate to stop years of sales bleeding at the world's largest restaurant company, announced a series of steps to shake up the companIn May, CEO Steve Easterbrook, who took the reins in March with a clear mandate to stop years of sales bleeding at the world's largest restaurant company, announced a series of steps to shake up the companin March with a clear mandate to stop years of sales bleeding at the world's largest restaurant company, announced a series of steps to shake up the company.

Sales at stores open for at least one year fell in the third quarter by 2.3 % at company - owned restaurants.

Wings have become a top - selling finger food in North America, trumped only by nachos in terms of restaurant snack - food sales.