The elegant Circa 1886
restaurant serves contemporary cuisine and offers a wine list with 280 bottles.
This gourmet
restaurant serves contemporary Portuguese dishes from a seasonally designed menu.
Season
restaurant serves contemporary fusion - style cuisine and award - winning wines for dinner, daily.
The luxury hotel has three restaurants: MEGU, a contemporary Japanese restaurant; a traditional Swiss stübli, and Restaurant Sommet, a Michelin - starred
restaurant serving contemporary cuisine.
It features
a restaurant serving contemporary Mediterranean cuisine, a sports bar, and a games room with pool tables.
Not exact matches
IDG's portfolio includes classic American fare with BOA Steakhouse as well as
restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar
serves guests
contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.
As a nod to the
restaurant's
contemporary takes on Southern cuisine, the tartare is
served in an old - timey peach Melba jar alongside a stack of house - made potato chips.
Additionally, the winery houses the award - winning
restaurant Tierra Sur,
serving the finest Mediterranean inspired
contemporary Californian Cuisine.
Cliff at Cap, the resort's signature
restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones
serves a French West Indian - inspired
contemporary menu based on fresh local products and seafood.
Rail Stop is a 10,000 square - foot, single - level
restaurant and bar located at 96 Guest St.. It will
serve contemporary New England cuisine and seat around 300 people, both indoors and out.
Black Sheep is a bar,
restaurant, and rooftop lounge
serving handcrafted spirits and
contemporary American food made with quality ingredients from local and regional farmers and purveyors.
The
restaurant is well known for
serving traditional Irish recipes and meals but if you are looking for something more
contemporary, they won't let you down either.
Tales and Spirits is a cocktail bar with
restaurant serving exquisite drinks, amazing food, and bar bites in
contemporary, unique, and vintage glassware.
Amura Japanese Steak House & High Definition Sushi 7786 West Sand Lake Road (407) 936-6001 Upscale
contemporary restaurant serving traditional Japanese cuisine with French infusion.
• Breakfast Plan, Half Board & Full Board available Two
Restaurants: • Taboras — Open - air Beach front Bistro • Palm Terrace — Opens Seasonally featuring — newly re-designed modern
contemporary concept
serving locally inspired international food in stunning ocean front setting..
At Addison, the Fairmont Grand Del Mar Resort's signature
restaurant, executive chef William Bradley
serves Franco - Californian cuisine that shows off both local ingredients and his
contemporary French technique.
Mercante — Mercante is an Italian market place
restaurant offering fresh tastes and modern Italian dishes
served in a
contemporary environment at the front of the hotel.
Explore our dining section for
restaurants serving Southwestern fare,
contemporary cuisine and more.
Spice Fort is in the heart of Fort Cochin, Kerala with 27
contemporary rooms, air - conditioned
restaurant serving organic international cuisine, a seafood grill by the pool and a lounge offering organic coffee from our farm at Elephant Valley.
Spice Fort, in the heart of Fort Cochin, Kerala has 27
contemporary bedrooms, an air - conditioned
restaurant serving organic Indian and international cuisine, a seafood grill
serving fresh catch of the day and a lounge offering 100 % organic coffee from the hotel group's own farm at Elephant Valley.
Our
contemporary interiors, designed by Frederic Yzerman, complement the modern SPA, wellness center, excellent
restaurant with a sea view and elegant bar
serving champagne and caviar.
The hotel
serves a range of delectable dishes that can be enjoyed in the onsite stylish bar or the
restaurant if you prefer a more
contemporary atmosphere.
The on - site
restaurant, Winehouse, sources fresh produce from the hotel's gardens and
serves contemporary cuisine indoors, on the terrace or next to the double - volume wine cellar overlooking the pool.
On Anaeho'omalu Bay on 10 beachfront acres, Lava Lava Beach Club offers four
contemporary Hawaiian cottages, open air
restaurant serving lunch, dinner and a weekend Bloody Mary Beach Brunch.
Dine with us Downtown at one of our excellent
restaurants serving a range of cuisine from savory American fare to
contemporary Asian - fusion options.
Cafe Naz (46 Brick Lane, E1; 44-207/247 0234)
Serving delicious
contemporary Bangladeshi food, Cafe Naz is the best of the new generation of Indian
restaurants along Brick Lane.
The Knysna Hollow
Restaurant with its warm and relaxed atmosphere
serves delicious fare, while the Pecan Tree Grill Room offers
contemporary design and cuisine as an alternative to the à la carte
restaurant.
Sit back and let the ocean breeze soothe your spirit at ʻAMAʻAMA —
Contemporary Island Cooking — an idyllic, beachside
restaurant and bar
serving modern interpretations of classic Hawaiian cuisine.
Revolution, the lodge's on - site
restaurant,
serves contemporary American fare in a casual setting.
The Conrad Algarve has two gourmet
restaurants, one run by Michelin - starred chef, Heinz Beck,
serving contemporary Mediterranean dishes from the open display kitchen.
It is both innovative and
contemporary for Jungut Batu beach, comprising boutique accommodation, a waterfront infinity pool and beach - side bar, an international
restaurant serving dishes using the freshest ingredients & an extensive wine list & wi - fi internet.
Indulge in the international cuisine
served in our
contemporary restaurant, Tangram.
Visit the Tapasuma
restaurant to enjoy
contemporary Turkish and Mediterranean cuisine, as well as fine views, while the Waterfront Café, which features a terrace,
serves lunch, dinner and beverages.
If you're feeling hungry, our
contemporary in - house
restaurant serves up delicious food, while kids will enjoy our popular children's menu.
The Brick Kitchen is a
restaurant that
serves contemporary Argentinian cuisine.
A more modern a la carte
restaurant, 27
serves contemporary Mediterranean dishes.
There are two
restaurants onsite including the Ubuntu
restaurant,
serving creative,
contemporary international cuisine and traditional Thai dishes, and Damma Dining, a unique dining experience limited to twelve people per night.
The Bungool
restaurant, named after the aboriginal name for the area, is a beautiful heritage cottage overlooking the Hawkesbury which
serves lunch, high teas and superb
contemporary cuisine.
The fresh ingredients are currently included on the menu at the award - winning Signatures
restaurant, which was launched in 2008 as a
contemporary dining venue
serving «cuisine with a conscience».
A choice of stylish, yet relaxed
restaurants feature
contemporary and classical dishes
served in Il Barocco and Vie, to the premier
restaurant, Vanitas, where a cellar of rare quality complements innovative cuisine.
La Plazuela, the enclosed courtyard
restaurant,
serves contemporary Nuevo Latino cuisine and New Mexican dishes.
The Ritz - Carlton, Tianjin has four
restaurants, including Zest, which offers all - day dining and features world cuisine, and Tian Tai Xuan, which
serves authentic
contemporary Cantonese options.
Situated close to the Gateway of India, overlooking the Arabian Sea, the hotel boasts four on - site
restaurants serving a variety of cuisines from around the world, including Japanese, Chinese, eastern Mediterranean and
contemporary Indian cooking, an outdoor swimming pool, several bars and lounges in which to unwind, and two spas for pampering treatments (payable locally).
Mainski Lembongan Resort Hotel is both innovative and
contemporary, comprising boutique accommodation; the only waterfront infinity pool on the beach with pool - side bar / games area with an international
restaurant serving dishes using the freshest ingredients.
Despite the hotel being on the small side, there are several dining options — the first - floor
restaurant boasts amazing sea views and
serves up local and international cuisine for breakfast, lunch and dinner in
contemporary surroundings.
Not to mention three excellent
restaurants and bars,
serving international and
contemporary cuisine.
This iconic
restaurant is open 5 nights a week and
serves contemporary Australian cuisine in a superb and historically inspired setting that can only be found at Lilianfels.
Our Heathrow (Bath Road) Premier Inn has everything you'd expect, incredibly comfy beds in every room and an integrated
restaurant serving a mix of traditional and
contemporary dishes.
Tonight, dine at Salt House, an upmarket
restaurant and bar on the Cairns waterfront
serving contemporary Australian fare.
The Eagles Nest
restaurant serves a continental breakfast every morning, and a range of
contemporary dishes and traditional Greek cuisine for lunch and dinner.