Sentences with phrase «restaurant serves contemporary»

The elegant Circa 1886 restaurant serves contemporary cuisine and offers a wine list with 280 bottles.
This gourmet restaurant serves contemporary Portuguese dishes from a seasonally designed menu.
Season restaurant serves contemporary fusion - style cuisine and award - winning wines for dinner, daily.
The luxury hotel has three restaurants: MEGU, a contemporary Japanese restaurant; a traditional Swiss stübli, and Restaurant Sommet, a Michelin - starred restaurant serving contemporary cuisine.
It features a restaurant serving contemporary Mediterranean cuisine, a sports bar, and a games room with pool tables.

Not exact matches

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.
As a nod to the restaurant's contemporary takes on Southern cuisine, the tartare is served in an old - timey peach Melba jar alongside a stack of house - made potato chips.
Additionally, the winery houses the award - winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine.
Cliff at Cap, the resort's signature restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones serves a French West Indian - inspired contemporary menu based on fresh local products and seafood.
Rail Stop is a 10,000 square - foot, single - level restaurant and bar located at 96 Guest St.. It will serve contemporary New England cuisine and seat around 300 people, both indoors and out.
Black Sheep is a bar, restaurant, and rooftop lounge serving handcrafted spirits and contemporary American food made with quality ingredients from local and regional farmers and purveyors.
The restaurant is well known for serving traditional Irish recipes and meals but if you are looking for something more contemporary, they won't let you down either.
Tales and Spirits is a cocktail bar with restaurant serving exquisite drinks, amazing food, and bar bites in contemporary, unique, and vintage glassware.
Amura Japanese Steak House & High Definition Sushi 7786 West Sand Lake Road (407) 936-6001 Upscale contemporary restaurant serving traditional Japanese cuisine with French infusion.
• Breakfast Plan, Half Board & Full Board available Two Restaurants: • Taboras — Open - air Beach front Bistro • Palm Terrace — Opens Seasonally featuring — newly re-designed modern contemporary concept serving locally inspired international food in stunning ocean front setting..
At Addison, the Fairmont Grand Del Mar Resort's signature restaurant, executive chef William Bradley serves Franco - Californian cuisine that shows off both local ingredients and his contemporary French technique.
Mercante — Mercante is an Italian market place restaurant offering fresh tastes and modern Italian dishes served in a contemporary environment at the front of the hotel.
Explore our dining section for restaurants serving Southwestern fare, contemporary cuisine and more.
Spice Fort is in the heart of Fort Cochin, Kerala with 27 contemporary rooms, air - conditioned restaurant serving organic international cuisine, a seafood grill by the pool and a lounge offering organic coffee from our farm at Elephant Valley.
Spice Fort, in the heart of Fort Cochin, Kerala has 27 contemporary bedrooms, an air - conditioned restaurant serving organic Indian and international cuisine, a seafood grill serving fresh catch of the day and a lounge offering 100 % organic coffee from the hotel group's own farm at Elephant Valley.
Our contemporary interiors, designed by Frederic Yzerman, complement the modern SPA, wellness center, excellent restaurant with a sea view and elegant bar serving champagne and caviar.
The hotel serves a range of delectable dishes that can be enjoyed in the onsite stylish bar or the restaurant if you prefer a more contemporary atmosphere.
The on - site restaurant, Winehouse, sources fresh produce from the hotel's gardens and serves contemporary cuisine indoors, on the terrace or next to the double - volume wine cellar overlooking the pool.
On Anaeho'omalu Bay on 10 beachfront acres, Lava Lava Beach Club offers four contemporary Hawaiian cottages, open air restaurant serving lunch, dinner and a weekend Bloody Mary Beach Brunch.
Dine with us Downtown at one of our excellent restaurants serving a range of cuisine from savory American fare to contemporary Asian - fusion options.
Cafe Naz (46 Brick Lane, E1; 44-207/247 0234) Serving delicious contemporary Bangladeshi food, Cafe Naz is the best of the new generation of Indian restaurants along Brick Lane.
The Knysna Hollow Restaurant with its warm and relaxed atmosphere serves delicious fare, while the Pecan Tree Grill Room offers contemporary design and cuisine as an alternative to the à la carte restaurant.
Sit back and let the ocean breeze soothe your spirit at ʻAMAʻAMA — Contemporary Island Cooking — an idyllic, beachside restaurant and bar serving modern interpretations of classic Hawaiian cuisine.
Revolution, the lodge's on - site restaurant, serves contemporary American fare in a casual setting.
The Conrad Algarve has two gourmet restaurants, one run by Michelin - starred chef, Heinz Beck, serving contemporary Mediterranean dishes from the open display kitchen.
It is both innovative and contemporary for Jungut Batu beach, comprising boutique accommodation, a waterfront infinity pool and beach - side bar, an international restaurant serving dishes using the freshest ingredients & an extensive wine list & wi - fi internet.
Indulge in the international cuisine served in our contemporary restaurant, Tangram.
Visit the Tapasuma restaurant to enjoy contemporary Turkish and Mediterranean cuisine, as well as fine views, while the Waterfront Café, which features a terrace, serves lunch, dinner and beverages.
If you're feeling hungry, our contemporary in - house restaurant serves up delicious food, while kids will enjoy our popular children's menu.
The Brick Kitchen is a restaurant that serves contemporary Argentinian cuisine.
A more modern a la carte restaurant, 27 serves contemporary Mediterranean dishes.
There are two restaurants onsite including the Ubuntu restaurant, serving creative, contemporary international cuisine and traditional Thai dishes, and Damma Dining, a unique dining experience limited to twelve people per night.
The Bungool restaurant, named after the aboriginal name for the area, is a beautiful heritage cottage overlooking the Hawkesbury which serves lunch, high teas and superb contemporary cuisine.
The fresh ingredients are currently included on the menu at the award - winning Signatures restaurant, which was launched in 2008 as a contemporary dining venue serving «cuisine with a conscience».
A choice of stylish, yet relaxed restaurants feature contemporary and classical dishes served in Il Barocco and Vie, to the premier restaurant, Vanitas, where a cellar of rare quality complements innovative cuisine.
La Plazuela, the enclosed courtyard restaurant, serves contemporary Nuevo Latino cuisine and New Mexican dishes.
The Ritz - Carlton, Tianjin has four restaurants, including Zest, which offers all - day dining and features world cuisine, and Tian Tai Xuan, which serves authentic contemporary Cantonese options.
Situated close to the Gateway of India, overlooking the Arabian Sea, the hotel boasts four on - site restaurants serving a variety of cuisines from around the world, including Japanese, Chinese, eastern Mediterranean and contemporary Indian cooking, an outdoor swimming pool, several bars and lounges in which to unwind, and two spas for pampering treatments (payable locally).
Mainski Lembongan Resort Hotel is both innovative and contemporary, comprising boutique accommodation; the only waterfront infinity pool on the beach with pool - side bar / games area with an international restaurant serving dishes using the freshest ingredients.
Despite the hotel being on the small side, there are several dining options — the first - floor restaurant boasts amazing sea views and serves up local and international cuisine for breakfast, lunch and dinner in contemporary surroundings.
Not to mention three excellent restaurants and bars, serving international and contemporary cuisine.
This iconic restaurant is open 5 nights a week and serves contemporary Australian cuisine in a superb and historically inspired setting that can only be found at Lilianfels.
Our Heathrow (Bath Road) Premier Inn has everything you'd expect, incredibly comfy beds in every room and an integrated restaurant serving a mix of traditional and contemporary dishes.
Tonight, dine at Salt House, an upmarket restaurant and bar on the Cairns waterfront serving contemporary Australian fare.
The Eagles Nest restaurant serves a continental breakfast every morning, and a range of contemporary dishes and traditional Greek cuisine for lunch and dinner.
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