Sentences with phrase «restaurant serving american»

There's a restaurant serving an American buffet breakfast, and buffet lunch and dinner or a steakhouse where you'll find an international a la carte menu.

Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler, and recognized as a Top - Performing Business on TripAdvisor ranked in the top 10 % worldwide for traveler feedback, the Las Vegas resort also includes a full - service spa, state - of - the - art fitness center, 33 meetings rooms with 100,000 square feet of flexible space, more than 10 restaurants serving American, Italian, Japanese and Mediterranean cuisines and the on - site Rampart Casino.

The restaurant serves an American style breakfast buffet from 7 am to 10.00 am and themed dinners (table d'hote or buffet) from 7 pm to 09.30 pm.

Not exact matches

«There will be a lot of serendipitous networking,» says Abrams... Restaurateur and former Aquavit chef Marcus Samuelsson has opened Red Rooster Harlem, a New York City restaurant that serves up American comfort food and live music.

Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.

Independently owned restaurants and caterers make up most of All American's customer base; smaller grocery stores, food service providers, and schools and universities are also served.

They're kind of like a Chinese wonton in textures, and they're a deep - fried appetizer typically served in American Chinese restaurants.

These are very similar to what you would get at a pub or American style restaurant, though I didn't serve them on a sizzling platter like I have gotten at restaurants.

I first became champurrado curious during a stint as a pastry chef at a Peruvian restaurant, when I tried a version from Dulce: Desserts in the Latin - American Tradition, the book that served as my bible during that time.

One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry.

This stylish restaurant will serve American - style fish dishes with a Mediterranean twist.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.

The restaurant features homestyle comfort food that's served up in an American Canteen - styled setting reminiscent of old Americana courtesy of thoughtful design elements like a nostalgic soda fountain, games and country pantry styling.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

Today, there are over 900 restaurants in 60 countries which offer high quality, authentic American food and legendary drinks, served with genuine personal service.

A popular urban legend identifies a Native American chef named George Crum as the first American to serve potato chips to a restaurant customer at a resort in Sarasota Springs, New York.

Serving up classic American fare in our sports - themed family restaurant modeled after the Hershey Bears.

Although this soup is often served in American restaurants topped with fancy ingredients such as shrimp tempura, in Japan it is a simple weeknight dinner that comes together quickly and usually features a few classic ingredients.

Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos ® Locos Tacos, gourmet - inspired Cantina Power ® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

Most any Peruvian restaurant in the U.S. serves ají - rich offerings, though if you enjoy the heat you should make mention of your preferences to your servers because as a rule they tone things down to suit the tastes of the typical heat - challenged American.

The highly acclaimed restaurant tantalizes with innovative New - American cuisine complemented by a superior wine collection, served in the rustic elegance and warmth of a 19th century dining room.

Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive «new American diner» cuisine.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

revolves around the restaurant's commitment to serving all - American premium products that are highly sought after.

NEW YORK (July 28, 2015)-- Opinionated About Dining (OAD), the leading source of global restaurant rankings for devout diners, releases its 2nd annual FRESH list celebrating the best restaurants featuring F — Farm - to - Table cuisine; R — Regional American Cuisine; E — Ethnic Cuisine; S — Sustainable Ingredients; served with American - style H — Hospitality.

Wicked Weed Brewing is a two - story restaurant and brewery that serves hoppy, West Coast - style American ales, authentic Belgian beers and barrel - aged ales.

From breakfast to late night, Taco Bell serves made - to - order and customizable tacos and burritos, among other craveable choices, and is the first QSR restaurant to offer American Vegetarian Association (AVA)- certified menu items.

The fast food restaurant's website describes its mission as, «returning to the roots of American fast food, serving lovingly handcrafted food to nourish hard - working citizens, busy families and road - weary travelers.»

A personal reflection of owner Paul Yi's passion for Japanese cuisine coupled with his Korean American heritage, Ozu East Kitchen is a community restaurant that serves delicious, affordable cuisine in a fun, comfortable space.

The family - style restaurant and bar has served American comfort food ever since.

A dimly - lit restaurant bedded discreetly in Westminster's InterContinental, serving American barbecue - style meaty dishes — their signature ribs are a carnivore's dream (but a business luncher's messy nightmare) and the menu of pulled meats is a treat.

Black Sheep is a bar, restaurant, and rooftop lounge serving handcrafted spirits and contemporary American food made with quality ingredients from local and regional farmers and purveyors.

Solstice Kitchen is a full service restaurant serving New American cuisine in a cozy setting with a dog - friendly outdoor dining area.

Just because Japanese restaurants wanted to serve exotic recipes to American customers from day one doesn't mean that American patrons were ready to eat them.

Foodies will love having their pick of more than 150 restaurants in the area, serving everything from Cajun to American Southwest.

Sue: One of my favorite books to work on was a restaurant guide to Paris written by Terrance Gelenter, an American who fulfilled his dream of moving to France and now serves as a travel consultant and tour guide.

The restaurant on the property has a fabulous wine list and serves organic, American fare with ingredients straight from the hotel garden.

The restaurant serves across breakfast, lunch and dinner with buffet and a la carte options, with guests receiving a complimentary American buffet breakfast each morning.

We take pride in the delicious German and American fare served in our Alpine restaurant and Cellar bar.

For more leisurely dining, the site also incorporates the NYL restaurant, which as the «NY» in the title implies, serves American - style dishes for breakfast, brunch and dinner.

Since Chevy's Diner is an all - American restaurant, they serve burgers, chicken tenders, fish and chips, and fried chicken.

Featuring American style steak, seafood and pastas; this restaurant prides itself quality service and on serving only the freshest seafood, highest quality steaks, most decadent desserts, best local wines.

The restaurant serves an excellent American style breakfast and dinner but does not serve lunch.

Onsite restaurant and Bar — Rio Bravo serves an array of decadent Mexican and American dishes.

The complimentary restaurants include many that are new to Norwegian Cruise Line such as Manhattan Room, reminiscent of an elegant supper club complete with music, dancing and entertainment; O'Sheehan's Neighborhood Bar & Grill, serving American favourites, Spice H20, serving Latin and Asian - influenced cuisine; the Studio Lounge, serving snacks and light fare to solo travellers and Epic Club, the exclusive dining venue for Norwegian Epic's Suites and Villa guests.

In addition, the hotel features four world - class dining venues: Lobby Bar, a lobby lounge; Market Café, an all - day dining buffet restaurant with show kitchens; Su Yuan, an American - style coffee shop; and Jinan Palace, the hotel's signature Chinese restaurant serving — Shandongnese and Cantonese cuisines.

Dining options include an American sports bar, a Japanese restaurant, and an Argentinean steakhouse that also serves a popular international breakfast buffet.

Dine with us Downtown at one of our excellent restaurants serving a range of cuisine from savory American fare to contemporary Asian - fusion options.

Downtown offers a wide range of authentic California - style cuisine, with American, International and ethnic restaurants serving the best of locally - sourced foods with amazing and hospitable service.