Sentences with phrase «restaurant serving dishes»

The resort itslef comprises boutique accommodations, 4 swimming pools, a beach front bar and an international restaurant serving dishes using the freshest of ingredients.
A five - star boutique hotel set in beautiful manicured gardens, Bells has an award - winning restaurant serving dishes that showcase local produce and wine, much of which is harvested straight from the estate.
Mainski Lembongan Resort Hotel is both innovative and contemporary for JungutBatu Beach (Sunset Coast), comprising boutique accommodation, a waterfront infinity pool on the beach with pool - side bar / games area and an international restaurant serving dishes using the freshest ingredients.
The property offers a restaurant serving dishes from the International and Bulgarian cuisine.
La Mer is an elegant oceanfront restaurant serving dishes inspired by cuisine from the south of France.
The lodge also features two sofa lounges, a beautiful pool terrace, a luxurious spa, a bar, and an elegant restaurant serving dishes with authentic Mayan and Mesito flavors.
On - site guests will find a restaurant serving dishes from the traditional Mediterranean and Granada cuisines, a cosy English bar and comfortable accommodations.
Mainski Lembongan Resort Hotel is both innovative and contemporary, comprising boutique accommodation; the only waterfront infinity pool on the beach with pool - side bar / games area with an international restaurant serving dishes using the freshest ingredients.
It is both innovative and contemporary for Jungut Batu beach, comprising boutique accommodation, a waterfront infinity pool and beach - side bar, an international restaurant serving dishes using the freshest ingredients & an extensive wine list & wi - fi internet.
For the Diner, you can quickly find restaurants serving the dishes you want, then look through what's available and make your email booking.
DMK Restaurants serves dishes at all of their locations with hospitality, love, and respect.
Albufeira has magnificent beaches, a wide range of shops and bars and restaurants serving dishes to suit all tastes, including plenty of fresh sea food.
Gault Millau awarded French restaurant serves dishes of international, French and Slovak cuisine.
The main restaurant serves dishes from Bulgarian and International cuisine, sea food and a variety of wines.
Local restaurants serve dishes from all over the world along with authentic Northern Territory cuisine like mud crabs, barramundi, buffalo, kangaroo and crocodile.
The elegant restaurant serves dishes from Bulgarian, European and Mediterranean cuisine.
Mainski's international restaurant serves dishes using the freshest ingredients.
On the other side of the harbour, the Peninsula Hotel's Felix restaurant serves dishes inspired by Dali, Picasso and Da Vinci masterpieces.

Not exact matches

But Catch isn't the only Canadian restaurant serving giant dishes.
Some restaurant owners and chefs might cringe, but Dinner Lab's model shows certain advantages for getting a side of data with each dish served.
In addition to serving iconic Swedish meatballs, the restaurant offers numerous dishes served in an elevated cafeteria style with a Swedish twist.
Serving traditional American dishes, The Polo Bar is Ralph Lauren's New York restaurant with interior design that pays homage to equestrian heritage.
The program is part soft - power cultural diplomacy, and part trade strategy: restaurants must prove they serve at least 60 % traditional Thai dishes.
Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.
O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.
If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.
Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.
One of my favorite dishes — shrimp and grits — is served in so many restaurants there, and each one tastes as heavenly as the next.
Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!
One of the most sought after dishes served in restaurants... Recipe by Check full...
The final dish will serve twice as many people as the restaurant version, and you'll most likely have enough leftover sauces to serve it again if you want to get more chicken.
This casserole, made with hash brown - sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.
After 15 minutes you'll have a great appetizer or hors doeuvre for 4 to 6 people — that's twice the serving size of the dish from the restaurant.
Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.
This version makes five slices just like the dish served at the restaurant, but the recipe can be easily doubled.
The roasted veggies were bursting with flavor and made the salad feel like a fancy orchestrated restaurant dish versus the easy toss - and - serve sort of ordeal it actually was.
Mushrooms were in season when I visited and I can remember two mushroom dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a lovely courtyard restaurant.
My enjoyment of truffle laced dishes has existed for quite some time, but this like quickly turned to love when I experienced the out - of - the - world deliciousness of the Rosemary - Truffle fries that are served at Chef Will Gilson's Cambridge based restaurant Garden at the Cellar.
Chef Malcolm Lee's Peranakan restaurant is all heart, focusing on family dishes that are served in a modern, airy environment.
I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.
Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.
We were served this dish at almost every dinner from The Shoal, a popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.
This stylish restaurant will serve American - style fish dishes with a Mediterranean twist.
Lotus, an upscale Asian restaurant, serves refined, authentic dishes.
In addition, he will oversee the family - friendly Limoncello, a casually rustic Italian restaurant offering Tuscan inspired cuisine including an antipasto bar and homemade pasta dishes, and Nikai Sushi Bar, known for its Asian - inspired fare, extensive sake list and serving the freshest sushi in the Keys.
DALLAS RESTAURANT NABS PETA AWARD FOR DISHING UP DELICIOUS VEGAN MEXICAN FOOD El Palote Panadería Now Serves Meat - and Dairy - Free Dishes -LSB-...]
The most popular dish at the full - serve restaurants are the boneless chicken wings made of chicken tenders slathered with the original sauce, which Winger's calls Sticky Fingers.
The company's other restaurants, The Ranch Kitchen, The Prime Steakhouse and the Horseshoe Lounge are already known for serving some of the finest beef dishes in Central California.
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