Sentences with phrase «restaurant supply run»

For the restaurant supply run, I'm sure a minivan or something like a Ford Transit Connect or Nissan NV would have done the trick just fine.

Not exact matches

On a side note they recently launched their online shop — previously you could only get their teas through the restaurants and hotels they supply — and they genuinely have amazing teas, all from artisan family run tea gardens whom they personally work with.

A couple of nights in it saw me using all the generous cargo space on a supply run for the family restaurant and then the following night I hauled five people to the movies in a snow storm.

«We've got it all, from pet friendly lodging, campgrounds, beaches and off - leash parks where your dog can run, to veterinarians and pet supply stores — even restaurants and wineries where your pooch is welcome to join you!

The avenue that runs this area is called Avenida de las Playas, on it you find the largest supply of apartments, restaurants, discos, bars, shops and supermarkets.

The Living Land Company is a community - run organic farm supplying fresh vegetables, herbs, salads and rice to hotels and restaurants in Luang Prabang.

PERFORMANCE HIGHLIGHTS • Performed the duties of a server for two back to back shifts during instances of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies • Handled food preparation work for three weeks in the absence of a food preparer • Successfully bussed five buffet tables in one go for three different events taking place at the restaurant

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

There is no time to waste in a busy restaurant, and I plan to keep things moving quickly by always taking stock of our supplies and acquiring more whenever we are running low.