Sentences with phrase «restaurant table placed»

Not exact matches

The northern Virginia - based restaurant group — which has grown from a single 16 - table pizza place to an 11 - location regional staple over the last 36 years — is looking to release another blockbuster hit in 2010.

I met Sam for lunch and, upon entering the restaurant, he placed two cell phones on the table.

From restaurant music that only certain tables can hear to flying emails, the ability to place sound exactly where you want it has all kinds of unusual uses

And sitting at a table in the building's first - floor restaurant, the Café Synapse, is the neuroscientist who has come closer than anyone ever thought possible to finding the place where memories are written in the brain.

The restaurant was a roadside place with tables and booths.

My dad owned a family - run Greek restaurant, so you can imagine most of my memories took place around a dinner table.

This is what happens when your husband tells you he booked a table in a fancy restaurant and you were prepared for a casual meal in the Thai place...

We went to a new Korean BBQ place called Ay - Do - No (for when you just do no) hahaha, I love how the name is a play on words, and how the restaurant is very upscale, granite tables, cast iron grills, and stainless steel hoods over each table to suck up the smoke, so I didn't smell like Korean BBQ for the whole night.

At the most formal of restaurants, event venues, and dinner parties, proper measurements are taken into account when placing the knife next to the plate, the plate from the edge of the table (should be one inch), and so forth.

The mood in the restaurant is simple and stripped back, with rustic wooden tables and candles that flicker on the walls, giving a romantic feel to the place.

The restaurant was beautiful with crisp white table clothes and single candles placed on every table.

The restaurant is bright and airy and with shared bench tables, there's a real laid - back vibe about the place, which is sure to put you and your date at ease.

An old trick used by new restaurants desperate for buzz, was to hire people to stand in line or sit at tables to make the place appear busy.

We arrived during a rainstorm to find a dozen Italians drinking festively around a table in the beachfront restaurant and bar, which is our favourite place to unwind on Kradan.

Restaurants place tables into the streets and stall holders set up shop.

We also found that most of the tables and seats at these places were dirty and at one place in particular, the floor was so sticky that it really was challenging to walk through the restaurant.

And since Valencia — already known for excellent produce, fresh fish and world - famous rice — just chalked up its thirteenth Michelin - starred restaurant, the table is without a doubt a good place to be.

Named for the stellar Caribbean surf that unfolds just across the road, Tasty Waves Cantina does much to revive the classic surfer vibe that first drew tourists to the area; whatever the weather, from the torrential rains that bring mud slides to the places perched along the coast, like Tasty Waves is, to the punishing yet rewarding rights and lefts that make Cocles the most coveted spot along the Caribbean to surf, this laid - back bar restaurant and beachfront lounge spot has a pool table, and everybody is happy to be here, sharing this little slice of la pura vida over tacos and tequila shots.

This is the place to rent a convertible and roll down historic Highway 1 towards La Jolla and San Diego, with a stop for lunch at one of the farm - to - table restaurants, a picnic at the beach and a sunset dinner with oysters and raspberry mojitos.

Just 20 minutes from Cape Town, and easily accessible by public transport, the hostel suits budget travellers wanting to explore Hout Bay (restaurants, harbour, beach, Seal Island, World of Birds) and discerning backpackers looking for a place from which to hike Table Mountain National Park.

Though this hotel excels with business travel and meetings, it is at heart a place for lounging: at a restaurant or bar table, on the sand beach, in the 24 - hour fitness center, in the bliss - inducing in - house spa.

Besides the beautiful landscape of Maiorca (Figueira da Foz), the great weather and the excellent surf conditions all year round, Portugal on Water Surf Lodge it's an amazing place that has a lot to offer: - outdoor swimming pool; - sun terrace; - barbecue facilities; - lounge with bar service and free pool table; - restaurant open every day for dinner; - yoga; - massage; - SUP lessons and rental; - water sports facilities; - padel tennis; - mountain bikes.

Tango Beach Resort located in a tranquil part of Chaweng, on the east coast of Koh Samui and is right along an amazing beach perfect for walking along the sandbars at low tide.It takes no more than 10 minutes to reach the main strip where all the fun things taken place while just a few steps outside the resort lies a handful of restaurants, bars (some feature pool tables) and a patisserie.Guests can also get their usual nick - knacks from a 24/7 store right by the hotel.All rooms and suites offer a welcoming atmosphere and are appointed with modern bathrooms with separate shower and toilet, complimentary high - speed internet access, and are either overlooking the beach, swimming pool or gardens.

A large living room with fireplace, gourmet restaurant, elegantly set tables are set in intimate clusters inside the relaxed dining room and on the glassed terrace, additional tables spread along the wide veranda, Casa Palopó is the place to catch an uninterrupted view of spectacular sunsets.

Dine in their traditional Turkish restaurant with tables placed outside in the warm evenings.

During the evenings, many of the restaurants in Cabarete place tables on the beach, providing for an exceptional and picturesque dining experience.

This is a racing game that takes place on tables such as picnics, restaurant tables and similar surfaces.

If you're having a lunch meeting at a restaurant or pub, make sure you follow all the usual table manners: elbows off the table; hold your knife and fork properly; avoid splashing sauces all over your food (place on the side of your plate if you insist on having Ketchup); don't talk with your mouth full and don't finish your food ahead of everyone else.

Bidoun, the Middle Eastern arts and culture quarterly, was celebrating its tenth anniversary at Shishawy, a restaurant where patrons seated at outdoor tables were smoking hookahs while readings by Hans Ulrich Obrist, Stuart Comer, Dana Farouki, and Sunny Rahbar were taking place inside.

Lazy Susan is a colloquial term referring to a rotating platter centrally placed on a dining table — and particularly common in Chinese Restaurants — enabling easy access to different dishes.

in a restaurant... 1/4 of the place will rush the table; — RRB - So I leave such choices to Anthony and Joseph.

It helps you discover places to take the kids for fun, like parks, playgrounds, and libraries; lists family - friendly restaurants that offer things like changing tables, kids menus, and high chairs; and it helps you find the nearest bathroom, changing table, or place to nurse, among other things.

Siri is also integrated with Yelp and Open Table, which means you can see reviews, ratings, and photos of restaurants within Siri, and if you like a place you can tell Siri to take you in to the OpenTable app to make a reservation.

PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

PERFORMANCE HIGHLIGHTS • Performed the duties of a server for two back to back shifts during instances of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies • Handled food preparation work for three weeks in the absence of a food preparer • Successfully bussed five buffet tables in one go for three different events taking place at the restaurant

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Successfully bussed 3 buffet tables simultaneously, for 3 different events taking place at the restaurant.

• Took and recorded orders for food items and beverages and ensured that they were relayed to the kitchen area • Followed up on relayed orders to ensure timely delivery and served orders to students and staff members after ensuring their accuracy • Cleaned tables and chairs and made sure that they were properly placed • Ascertained the overall cleanliness and maintenance of the restaurant area • Provided food preparation assistance during rush hours or in instances of staff shortages

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

It's an outdoor restaurant with picnic tables and sand for the floor, and you have to fight to get a «parking place»