Sentences with phrase «restaurant than the dish»

I've only had Panna cotta once and I was unimpressed, but I think it was more the restaurant than the dish itself because yours looks great and I want to dive in right after Maria!

Not exact matches

If you have a favorite restaurant, wouldn't you rather they master a few great dishes than have a full menu of new «so - so» items?

At each of his restaurants, Vallone works closely with his chefs and oversees every aspect of the guest's experience, from the floral displays to the many works of contemporary and modern art that adorn the walls of each venue, from the mise - en - place of each dish to the more than 1,100 lot wine list.

We try to keep the dishes relatively simple and let the quality of our product speak for itself... While STK encompasses so much more than just a steakhouse, the premium cuts of steak are what the restaurant is best known for.

A lot of ethnic restaurants tend to have healthier menus, or at least have more veggie - centric dishes than, say, a traditional American restaurant would.

Vincenzo's Plate is about more than just cooking, it is about traditions, rich ingredients and learning that you don't have to go out to an expensive restaurant to eat an authentic Italian dish.

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

I wish our neighborhood Chinese restaurant could make a dish like this rather than Orange Chicken.

With Golden Chick's combination meal and side dish options, which are affordably priced, families can get their comfort food delivered or eat out during the week for less than other sit - down restaurants.

Seeing as there are limited restaurants in Madrid where more than 2 things on the menu are even an option... I'd say I stick with the same exact dishes.

At their second restaurant, Gather's Ari Derfel and Eric Fenster are most excited about the vegetable dishes, and you should be, too: They're more fine dining than side...

«Champagne is a wine that asks for simple ingredients, no more than three,» she said, while referring to a dish in front of her, the wok - friend lobster with morel mushroom and asparagus, a Cantonese dish served at the one Michelin - starred Man Wah restaurant.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

Do not skimp on the garlic salt, even if you're salt - phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.

But most of those restaurants abroad offer a standardized version of dishes with broad appeal to foreign tastes, rather than the rich array of distinctly regional dishes found in the many countries of the Balkans.

In far southern Thailand, nam phrik kapi is an obligatory side dish in most restaurants, and because the southern version tends to be much spicier than in Bangkok, it is usually served with cooling vegetables such as cucumber.

As the Coast white paper explains, customers would rather a restaurant incorporate authentic ingredients and provide a faithful experience of a culture's food than dispense the mere simulation of a dish: «And those who can provide patrons with an authentic experience earn their trust and build a relationship with their consumers for the long - term.»

With our ability to deliver fresh produce from knife to shelf in less than 24 hours, we saw an opportunity to take our product to the next level by providing customers with even more choices in fast prep, quick cooking, restaurant - quality side dishes without the hassles that come with mail - order subscription services.

Marché: A grand market of gastronomy, beverages and art in San Miguel's beautiful Parque Juárez will feature more than 120 booths with leading restaurants offering tasting dishes, tastings of Tequila, spirits, beers, wines and cheeses, and an art tunnel, art performances and art exhibitors.

More than 25,000 festivalgoers are expected to attend the 14th Annual Waikiki SPAM JAM ® Festival, which is presented by Outrigger Hotels and Resorts, to enjoy specialty dishes prepared by some of Hawaii's favorite local restaurants, SPAM ® merchandise, island crafts and more on Saturday, April 30, from 4 — 10 p.m.

More often than not, restaurant dishes are laden with extra oil and salt, which pack on extra calories and can leave you bloated.

Pare portions Everything from beverages to bagels is two to five times bigger today than in the 1970s, says New York University nutrition professor Lisa Young, PhD, author of Portion Teller, who has studied the servings dished up in restaurants and by food companies.

Also, more upscale restaurants tend to drizzle sauce on the plate (like the one below) rather than covering the entire dish.

Picture filling a bag that size with a glass of wine, a few pieces of bread, an appetizer, a main dish, a dessert and a cappuccino, and you realize the typical restaurant dinner is probably bigger than that bag could comfortably house.

And women who never ate restaurant lunches lost 3 % more body weight than those who did so at least once a week — probably due to super-size restaurant portions and less - than - healthy dishes, the researchers say.

I got pretty hyped up about it until I saw that the restaurant was charging $ 20 + for the dish, which was just way more than I was willing to spend.

Rather than having him spend a lot of money on a fancy restaurant, why not suggest collaborating on an in - room - dining experience, where each one of you brings or makes a different dish.

Chefs like Hollywood culinary darling Wolfgang Puck, British Michelin - star collector Heston Blumenthal, and Spanish molecular gastronomist Ferran Adrià have crossed the culinary stratum to make their brand of cooking more accessible at high - concept in - and - out restaurants where dishes rarely cost more than $ 10.

With more than 150 dishes to choose from, Makan Makan is more than a restaurant — it's a veritable pan-Asian village where the culinary delights of Singapore, Malaysia, Indonesia, Thailand, China, Japan and the Philippines abound.

The thriving hub of Santa Ponsa is just minutes away, offering delicious dishes from more than 20 restaurants specialising in both traditional and cosmopolitan cuisine such as the renowned Bistro Steakhouse 800 Grad Celsius — not to mention a variety of local markets showcasing the best in produce.

New Zealand is famous for its BYO (bring your own bottle) culture, so what better way to enjoy some of the delicious wines you picked up on your trip than with a dish or two at a local restaurant.

There are countless restaurants that serve delectable dishes, but no one does it better than Kinabuchs Grill and Bar.

Like a weird looking dish at a foreign restaurant your cousin recommended, you might doubt it can be anything other than a huge mess, but once you get a taste of it, you'll realize just how wrong you were.

As a highly accomplished and results - oriented chef with more than 15 years of experience preparing delectable dishes for top - rated restaurants and private clubs, I possess a range of knowledge and experience that will allow me to contribute toward the success of Gold Plate.

Vincenzo's Plate is about more than just cooking, it is about traditions, rich ingredients and learning that you don't have to go out to an expensive restaurant to eat an authentic Italian dish.

You may also find that staying at home is relaxing, and chances are, most of your home - cooked dishes will be healthier than restaurant meals.