Sentences with phrase «restaurant under the direction»

A creative seasonally inspired 5 - star restaurant under the direction of Executive Chef.

About Fairmont Grand Del Mar As California's # 1 luxury resort according to TripAdvisor reviewers, Fairmont Grand Del Mar features unrivaled service, pampering treatments at a Forbes Five Star spa and exquisite dining at Addison, a Five Star, Five Diamond, Relais & Chateaux restaurant under the direction of award - winning Chef William Bradley.

Park Hyatt hotels are known for acclaimed art programs, high - end interior design and furniture, and award - winning restaurants under the direction of celebrated chefs.

Not exact matches

Under the direction of Lynn Minnaert, academic chair and clinical associate professor in the Jonathan M. Tisch Center for Hospitality and Tourism, part of the New York University School of Professional Studies, eight students called restaurants in 200 cities from January 2018 to February 2018 to gather meal prices.

The Brewery Group, focused on brewing beer in their restaurants daily, brewing new beers often, under the direction of our on - site Brew Masters.»

Under his direction, the Four Seasons Resort Aviara in San Diego's Vivace restaurant was awarded the Four Diamond award three years in a row and was voted Best Italian Restaurant in San Diego.

The restaurant is under the direction of Chef Kevin Fernandez, who is an award - winning chef who was recently featured on highly rated TV Food Network show, «Chopped.»

ABOUT FORMA: Under the collaborative direction of three Los Angeles hospitality veterans, Executive Chef Piero Topputo, General Manager Mario Sabatini and Robert Donnell, comes Santa Monica's newest restaurant, Forma.

A new restaurant inspired by the glamour of Hollywood's Golden Age has opened at the Mondrian Los Angeles, under the design direction of John Sofio, the Principal of the award - winning design / build firm, Built Inc..

Opening this winter in the AAA Five Diamond ARIA Resort & Casino under the direction of Executive Chef Geno Bernardo, the popular restaurant will bring its California - inspired coastal cuisine to locals and tourists alike.

Now, after completion of a multi-million renovation, the new restaurant under Chef Ortiz and Auberge Resorts» direction, will welcome guests with a relaxed style of contemporary dining that is upscale and approachable.

Among the establishments under his direction included the Hilton Harrisburg and its AAA Four Diamond restaurant The Golden Sheaf together with The Hilton Garden Inn Hershey; Bricco — Harrisburg's national award winning restaurant; Starbucks at Strawberry Square and the Conference Center at Central Pennsylvania College.

The new restaurant concept has been developed under the direction of Chef Tan Boon Khiang, who brings 22 years of culinary expertise and innovation and was recently brought on to the resort's culinary team.

This large and elegant restaurant has been open about a year under the directions of super chef Tal Ronnen, vegan chef at the Wynn Hotels, who is also a best - selling author and TV star.

- Fun games to get the students to speak in the target language (see explanation under the slide)- A listening activity on what you saw and did not see at the zoo - Vocabulary slides with lovely pictures - Plenty of mini-whiteboard games on colours with animals and on opinions about animals - Grammar explanation on negative forms and verbs of opinion - Several writing activities about your favorite restaurant - Survey activity on likes and dislikes - Translation exercises - A writing activity to use longer sentences and verbs of opinion + infinitive - Grammar explanation on the partitive with worksheets to practice - Grammar explanation on infinitives and conjugating - er verbs - A lesson on infinitives and how to conjugate - er verbs - A worksheet explaining the steps of conjugating an - er verb - A fun mime the verb game - A mini-whiteboard game to practise conjugating - er verbs - Grammar explanation on numbers and quantities - Learn high numbers to be able to give prices and quantities - Mini-whiteboard activities about numbers and quantities - Games with prices - Dialogue worksheets to build up to role - play activity - A number worksheet - Put the dialogue back in order worksheet to help with role - play activity - A grammar explanation of «il y a» and «il n» y a pas» - Grammar explanation «on peut + infinitive» and other grammar revision - A song with lyrics created and sang by me with a link to the Youtube video - Vocabulary building activities to teach directions - A grammar explanation on the imperative with exercises to practice - A grammar worksheet on the imperative in French - An iPhone activity - A grammar explanation on modal verbs - A grammar explanation of prepositions with «de» and exercises to practice - A grammar worksheet on prepositions in French I hope you will enjoy my resources and if you have a question on a particular slide or activity, please do not hesitate to contact me or leave me a message.

Under the direction of award - winning Executive Chef Tom Muromoto, our Kā «anapali Beach Hotel restaurant in Kā «anapali, Maui takes pride in presenting the diverse flavors of Hawai'i, using fresh and locally - sourced ingredients.

Under the direction of Westroc Hospitality, Sanctuary enjoys international acclaim for its contemporary design, and award - winning elements restaurant and Sanctuary Spa.

Featuring fresh, local ingredients, authentic Caribbean menus, and international favourites under the direction of award - winning Executive Chef Peter Lawrence, each of our four restaurants in Rodney Bay offers the opportunity to experience the island of St. Lucia through taste.

I have helped make sandwiches and desserts under the direction of the head cook, and I've hauled ice to the restaurant side, too.