Sentences with phrase «restaurant workers working»

Not exact matches

Immigrant restaurant workers across the country didn't work on Thursday.

Retailers and restaurants are heavily represented among small businesses and these companies are less likely to pay workers when they are not at work than are larger companies.

He notes that selected workers will shadow the restaurant staff, then «come back to [Rockaway] and work for the truck in a management position, and the rest of the community will see that.»

«Restaurants have always considered part - time workers to be those working 32 hours a week or 34 hours.

If you are a strong, hard worker and are willing to work 70 to 120 hours a week, a restaurant franchise might be right for you.»

Translation: Salaried restaurant workers who thought they were going to receive extra compensation for long work weeks probably won't see that extra income this holiday season, or possibly anytime in the immediate future.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Neither, for that matter, could the city's restaurant industry workers, many of whom work until late.

From Southbank it is easy to take a short ferry ride to many points in the city, including Kangaroo Point Cliffs (another beautiful recreational area along the river) and Eagle Street Pier, a trendy riverside area full of bars and restaurants (although here you're more likely to encounter city workers having a drink after work than families).

Politics.co.uk has previously reported on the dispute between Harrods and its restaurant staff over its tips policy, but we can now reveal that workers also complain of being filmed by hidden cameras, mass sackings, and working long shifts without proper breaks.

Trump's Republican Party spoke to two groups of American voters: the far right base of the GOP, and to the near two - thirds of Americans who feel the country is heading in the «wrong direction» — many of these will include America's working families, steelworkers and coalminers, bridge - builders and road - pavers, retail workers and restaurant staff to whom the socio - economic forces of globalization and stagnant wages have been woefully unkind.

And tipped workers, those working in the state's huge restaurant industry, only get a raise of $ 10 per hour.

Lisa McComb is Director of McDonald's Media Relations - she says that historically — out of approximately 800,000 people who work in McDonald's restaurants — there have only been about 10 - 15 actual McDonald's workers who have participated in events such as #FightFor15 - add Stacey Ellis from the Central Avenue McDonald's to that list: «$ 8.75 ain't enough to support my family.

Tipped workers working in the restaurant, hotel and other service - based industries will receive a $ 2.50 minimum wage increase at the end of the year, the Department of Labor on Tuesday announced.

Last fall, a coalition of New York - based worker advocates launched a national campaign to press retailers and restaurant chains to end the scheduling practice, which makes it hard for workers to schedule child care or work a second job.

Speaking from Stony Brook University Hospital, where the family gathered to comfort one another, Federico Pinales described the siblings as family - oriented and hard - working — Patricia studied to become a medical assistant and Carmelo held three jobs as a restaurant worker.

New research published in Human Performance (Routledge) really makes one think about the old adage service with a smile as it examines counterproductive work behavior (CWB) by restaurant workers towards customers they serve.

The leaderless initiative includes a legal defense fund to help working - class women - like cleaners, nurses and workers at farms, factories, restaurants and hotels - protect themselves from sexual misconduct and the fallout from reporting it.

Among them were Tarana Burke (founder of the resurgent #MeToo movement), Saru Jayaraman (a workplace justice advocate for restaurant workers), Billie Jean King (tennis champion and founder of the Women's Tennis Association), and Marai Larasi (executive director of Imkaan, the group working to end violence against black and minority women).

His work hangs in a gallery inside a $ 422 million building atop a natural - gas pipeline on a street that, in 1971, was home to slaughterhouses and transgender sex workers, and today hosts exclusive restaurants and a Louboutin store.

A worker in any industry can suffer a low back injury but those who work on assembly lines, in factories, in the aviation industry, healthcare industry, construction jobs, teachers, restaurant workers, and those who drive for a living are particularly vulnerable to these injuries.

The Canadian Federation of Small Business, the Ontario Chamber of Commerce, the Restaurants Canada, the Canadian Franchise Association and others such as the Fraser Institute fear that the workers the government is trying to help will be negatively impacted because small business will have to adjust by reducing hours of work, layoffs, less hiring and increasing cost to goods and services to consumers; some going so far as saying:

If these people «work for her» in a restaurant doing anything like what restaurant workers normally do, they are almost certainly employees.

The Workers» Compensation Board put J & B into the construction and restaurant classification and rate group, because J & B was providing supportive, ancillary and incidental work to related companies.

Ridley states that today one per cent of workers work in agriculture, «24 % in industry, leaving 75 % to offer movies, restaurant meals, insurance broking...» etc..

General Job Description Food Service worker is a person who works in restaurants or hotels or any place where food is prepared and served.

Having previously worked at Carrabba's Italian Grill as a Trainee Food Service Worker, I became proficient in handling the concerns of less satisfied patrons by ensuring that they never left the restaurant without resolving any issues they had without a positive outcome.

My aim is to work in a restaurant at the position of a restaurant manager who is given the job of handling all the workers and coordinating their activities in such a way that the functioning of operations is smooth.

Seeking the job profile of a restaurant supervisor in a reputed Indian restaurant where my knowledge of the Indian cuisine, my expertise at handling workers and my 3 years of working experience would be made use of and developed further.

Shift Supervisors work in a variety of industries and are responsible for coordinating production workers or restaurant employees.

I am a hard - working and experienced worker, with more than 2 years of experience in serving at restaurants and diners.

For instance, a utility worker in a restaurant may be required to handle cleaning and sanitizing work in the kitchen while one working in a residential building will have to handle the entire building's maintenance tasks.

Food production workers work in many settings such as restaurants, hotels, coffee shops, healthcare resident facilities and hospitals.

Position Overview Food service workers work in a lot of settings including hotels, restaurants, and hospitals.

People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.

Fast food workers work at restaurants with limited menus and the ones that usually offer take out or drive through facilities.

As the job title confirms, fast food workers work in restaurants that serve fast food.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

I will contact you on Tuesday afternoon to see when we can meet and to answer any questions that you may have regarding my knowledge of working as a food preparation worker for your restaurant.

Energetic, enthusiastic, and skilled food service worker who enjoys working with people and ensuring that they have the best restaurant experience.

In some environments, such as small restaurant businesses, food service workers also work at cash registers, so they need to be very good in cash handling as well.

Once you have had some exposure to working as a cafeteria worker, you can apply for a position in a restaurant as well, in a waiter or food server capacity.

25JUDITH ST. DANVILLE N.H. 03819 603 300 2349 • [email protected] ROBERT C. BEALS D.O.B. 12/13/1959 -6» 6» non smoker well liked OBJECTIVE Electrical / mechanical Assembler or Production Maintenance FUNCTIONAL SUMMARY At 53 yrs old I done many things fist jobs after US ARMY was a cook for sams restaurant and then worked for consolidated Plastics as ware house worker them Kingston Steel and drum then Brentwood furn...

Provided excellent customer service: Worked closely with restaurant staff to... Skills Strong communication skills, excellent customer service, detail oriented, inventory specialist... Summary Customer - oriented food and beverage industry worker with deep experience with POS systems

A 2016 Workplace Innovation Survey, administered by architecture and planning firm Gensler, revealed that the most innovative workers are twice as likely to have a choice about where and when they work and are twice as likely to use amenities such as cafeterias, coffee shops, outdoor spaces, gyms, restaurants and childcare facilities, according to Gensler architect Maria Martinico.