Sentences with phrase «restaurants appeal to customers»

Food and Drink - Summer 2012 -(Page 106) > r RESTAURANTS Così All Five Senses Così says it restaurants appeal to customers» five senses with hearth - baked bread and freshly made sandwiches, soups and salads.

Not exact matches

«The post-recession reality is that the customer base for businesses that appeal to the middle class is shrinking as the top tier pulls even further away... big stores and restaurants are chasing richer customers with a wider offering of high - end goods and services, or focusing on rock - bottom prices to attract the expanding ranks of penny - pinching consumers.»

To maintain and expand their appeal to a broader group of potential customers, Grillo and URG have undertaken substantial steps to modernize the interiors and exteriors of its restaurantTo maintain and expand their appeal to a broader group of potential customers, Grillo and URG have undertaken substantial steps to modernize the interiors and exteriors of its restaurantto a broader group of potential customers, Grillo and URG have undertaken substantial steps to modernize the interiors and exteriors of its restaurantto modernize the interiors and exteriors of its restaurants.

Convenience Stores continue to grow as a threat to restaurants as more chains are implementing enhanced prepared food and beverage programs, which appeal to a broader base of customers than ever before.

The National Restaurant Association successfully persuaded an appeals court to issue a temporarily stay on a controversial rule requiring chain restaurants in New York City to alert customers to the high - sodium food that they serve, a day before the rule was scheduled to go into effect.

Grocery stores have made shelf space for gluten - free pastas, crackers, cereals, cookies, and cake mixes and restaurants offer gluten - free pizza and beer to appeal to grain - free customers.

Fast Food Worker — Westview Burgers & Shakes, Las Vegas, NV — March 2015 — Present • Help facilitate flow of customers by taking orders and ensuring they are given to the correct party • Balance register at the beginning and end of each shift to ensure that all transactions were properly completed • Maintain cleanliness and appeal of restaurant by performing basic sanitation and organization tasks • Improved transaction speed by 23 percent over the previous six months • Voted «Employee of the Month» during December of last year • Ensure that restaurant remains fully stocked and ready to serve customers by conducting inventory analysis once a week • Strive to quickly and effectively resolve all customer complaints and issues

-- Boston, MA — 1/2007 — 2/2011 • Managed up to 10 projects at a time and received company recognition for bringing in the highest number of new clients every year for four years • Designed the interior of residential properties according to the specific tastes and budgets of each customer, and received contract work for commercial properties such as hotels, business offices, and restaurants • Provided fair and accurate quotes on project costs and timeframes, with a 100 percent success rate of meeting weekly deadlines and completing projects on time and under budget • Led a design team of five in commercial property undertakings, delegating duties such as design layout, supply ordering, and scheduling • Applied advanced understanding of ergonomics, building codes and structural integrity, and spatial concepts to provide commercial property clients with professional, multifunctional, and visually appealing interior spaces • Used extensive knowledge of design history and current trends to provide clients with pertinent recommendations