There were two restaurants; both
the restaurants food quality in the hotel was excellent.
This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating
restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.
Ensure
restaurant food quality by completing thorough line checks and tasting / testing food on a consistent basis.
Not exact matches
While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving
restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.
The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast -
food restaurants by touting its use of healthy and high -
quality fresh ingredients in its menu of burritos, tacos and salads.
He's in charge of signing up
restaurants, calling customers to check on
food quality, handling complaints and vetting drivers.
Plenty of other fast -
food chains and
restaurants have done so and maintained
quality.
Fast casual chains sell
food that consumers perceive as having higher
quality than fast -
food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.
«You can argue it's harder to maintain control [over
food quality and
restaurant management] as you get bigger,» said Marzilli.
A globally trusted producer of delicious
foods, The Kraft Heinz Company provides high
quality, great taste and nutrition for all eating occasions whether at home, in
restaurants or on the go.
On top of that, the person writing on the
restaurant's behalf added that the
food's
quality has been deteriorating and was no longer up to the owner's standards.
Many customers, especially millennials, have turned their backs on chain
restaurants and are demanding more variety, exotic flavours and higher -
quality food.
«As for
restaurants, the ultra wealthy look for
quality food, [and] mostly hype,» he said.
After launching a fresh beef test in select
restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the
quality of our
food.»
Since 1983, the company has provided
food operations and
restaurants with high -
quality products and unmatched customer service.
«Grocerant is the emergence and presence of
restaurant -
quality food in a grocery store environment.»
A
restaurant in the United States that serves as a national standard bearer of consistent
quality and excellence in
food, atmosphere, and service.
For decades,
restaurants and franchises around the world have spent millions and built their entire business around replicating the NYC
food taste and
quality, to no avail.
«Our mission is to consistently be the leading Italian
food distributor in the marketplace, delivering
quality food products, value and reliable service to the Italian
restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.
What began as a small specialty
foods trading company established by six Italian immigrants in 1920 now is a full - scale, family owned business importing and distributing nearly 4,800 high -
quality, international
food items to more than 1,000
restaurant and retail clients in southern California, Arizona and Nevada annually.
Today, NPC assists in the management of the delivery of safe, high -
quality produce to national and regional
restaurant chains, schools, healthcare organizations and contract
food - feeding organizations.
«We serve
restaurant -
quality food in a school environment,» he declares.
As the world's first patent - pending water replication system, the New York WaterMaker will enable
restaurants to elevate their
food and beverage taste and
quality by allowing chefs to cook with NYC water anywhere in the world.
SAGE Dining Services serves «
restaurant -
quality food» made from scratch in independent schools and colleges.
I would also have to say that I've been really blown away by some of the healthy
food restaurants but the
restaurant that I've enjoyed the most recently has to be Mayfields on Wilton Way — clever
food and flavour combinations and such a high
quality of ingredients.
The New York WaterMaker will change the way
restaurants operate and bring NYC
food and beverage
quality to every inch of the globe.
Granted, the
restaurants we frequented in those days weren't exactly considered high -
quality (the most
food for the least amount of money was the criteria), but even for these
restaurants the potato skins were bad.
NSF International provides expertise and accredited
food services across all supply chain sectors, including agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood,
quality management software, retail and
restaurants.
This is a way to have a
restaurant quality dinner in the comfort of your home and not wonder what's in your
food or how it was made.
Saved our family a lot of money by having
restaurant quality food at home.
•
Food Allergy Management: It's About More than the
Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and
restaurant -
quality dining experiences, access to safe
foods has become an important part of the college experience for tens of thousands of allergic students.
Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland
restaurants with the best
quality food products at a fair price.
The
food in this book is exciting and packed with unique flavors, but the
restaurant -
quality recipes are brought down to a level that's accessible for most experienced home cooks.
«It was an ugly
restaurant,» he remembers, «but the
quality of the
food made the business prosper.
«We are eager to introduce our bakery and
restaurant to the Naperville community, with our offering of high -
quality European baked goods and simple, wholesome
food,» said Jack Moran, CEO of Le Pain Quotidien in the United States.
Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the
restaurants don't skimp when it comes to the
food quality.
These
restaurants serve a variety of Indian
foods but they are judged by the
quality of their curries.
These customer experience benchmarks include the
quality and variety of
food and beverages,
restaurant layout and cleanliness, and service elements such as staff courtesy,
food order accuracy, and speed of
food delivery to the customer.
Mina Group Inc. is a San Francisco - based
restaurant management company specializing in creating and operating high -
quality, innovative
restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of
Food & Beverage» inductee, Bon Appètit Chef of the Year,
Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International
Food and Beverage Forum.
In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting
food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad
restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service
restaurants interspersed with high -
quality products from sustainable Italian and local producers.
The America's Classics Award is given to
restaurants that have timeless appeal and are cherished for
quality food that reflects the character of their community.
But the
restaurant's ultimate strength comes in the value of the
food it serves, both in terms of
quality and cost.
He attributes the
restaurant's continuing popularity to the
quality of its
food and the friendliness of its employees.
When Kelly's Roast Beef expands with a new location, the new
restaurant will not open until everyone is certain the
quality of the
food and service are consistent with the other sites.
«We've maintained the
food and
quality of a scratch kitchen, which very few
restaurants can do, especially at our scale,» he says.
While we focus on the
quality of the
restaurant and how it prepares the
food, shouldn't it be just as important to understand the
quality put into the processing of the
food?
And although these
restaurants serve up high volumes of
food on a fast - pace basis, they still require top - notch
quality, McNamara says.
Through a combination of
quality food, location and high - touch service, the Pacific Northwest
restaurants have become regional landmarks.
Today, there are over 900
restaurants in 60 countries which offer high
quality, authentic American
food and legendary drinks, served with genuine personal service.
The newly added
food and beverage department will help Dinosaur Bar - B - Que with
food purchasing and specifications — allowing the
restaurants to control
food costs and
quality.