Sentences with phrase «restaurants marketing items»

Today, however, you have more restaurants marketing items under a certain caloric value and they're adding even more options that meet those criteria.

Not exact matches

Restaurants sell these off - menu items and use them as marketing tools that make customers who feel like insiders want to share the information with their friends.

Tamales are a popular menu item in Latin American and Mexican restaurants and market stalls, but for most home cooks, the effort required to prepare tamales (as opposed to tacos or burritos) means they are mostly made on celebration days.

Three is as a food service market item targeting schools, caterers and restaurants, etc..

Stella's, one the best Greek restaurants in Richmond, has the cutest little market across the street with to - go items from the restaurant, other prepared foods, coffee, beer, wine and a variety of other grocery items.

We regularly communicate with all our restaurants on new menu item introductions, local marketing ideas, community involvement, operational support, business reviews, and supplier support.

HMSHost will round out its new offerings with its own restaurants The Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.

«Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.

All dishes served at the BBQ feature items offered from the bounty of the market with nearly 100 chefs / restaurants creating culinary magic.

«Every summer has a story to tell and we're excited to tell ours with the rollout of our annual SommerBrau beer and local tappings in select markets, which we're sure our guests will love,» said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. «This season, we're offering a variety of new menu items made with fresh in - season ingredients to pair perfectly with a refreshing glass of SommerBrau.»

«Some restaurants in select markets have slightly increased prices for some breakfast menu items.»

The restaurant offers guests an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

The restaurant offers an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

The market will be showcasing a local restaurant of the week that will be preparing freshly made items off of their lunch menus.

But the most amazing part of Harambe Market is its restaurant with lunch and dinner items — some of which are hard to pronounce but very easy to finish in no time.

Be it breathtaking natural beauty; hundreds of restaurants serving excellent local as well as international cuisine; a rich history worth learning about; amazing places to hang out at night; excellent transportation infrastructure; multiple markets selling a number of worthwhile items; or activities including golf, biking, cruises, Hangzhou has everything.

The restaurant has locally - sourced ingredients, and there's also a market with grab - and - go food items.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry