Sentences with phrase «restaurants out of»

When exploring more remote areas (so, most of Sumba), take a packed lunch or snacks, as there's very few local warungs or restaurants out of the main towns.

To buy yourself some time, Van Warner suggests telling the reporter you don't allow filming in the restaurant out of respect for your customers» privacy and say you will meet them outside.

«He knows of a farm where the family runs a restaurant out of their house, and they cook all Ukrainian food.»

Occasionally, I order Pete's Paleo or from a local Japanese restaurant out of sheer convenience.

Not exact matches

Consider buying snacks and groceries instead of eating every meal out (turn it into a group dinner party and you and your friends will likely have a better time than at a restaurant).

Or, if a customer on an upcoming reservation usually drinks a certain type of wine that's currently out of stock, the restaurant might send someone out to get more.

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

A restaurant may have a few good years but then lose its clientele and go out of business.

«When the film came out, the owner of the restaurant said we're not allowed in anymore because we apparently denigrated a certain ethnic group for the picture...» Scorsese said.

When I think back to when I was doing bars and restaurants, rather than chasing some other idea of cool, I focused on creating the kinds of places I wanted to hang out in.

As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»

How many times have we argued with someone knowing they were really right, yet we just won't give in due to that darn ego,» says Donald Burns, a 33 - year veteran of the restaurant industry who warns against shutting out other perspectives.

He purchased used restaurant equipment and began selling pizzas out of the back of the bar.

Fans of the brand really love being a part of the development process and as a result, the Chobani Café has become the most followed on Instagram out of New York's 13,000 restaurants.

And, he said, «Notably, though not emphasized in the Boston.com piece, the restaurant at issue knew the website prices had been «out of date for quite some time.»

And there are tens of millions of reviews out there for everything from restaurants to doctors to car dealerships, and it's powerful.»

But an attack on a local restaurant or ecommerce startup that compromises the credit - card data of customers could put the small enterprise out of business.

The program is now being tested in four California restaurants, but the CEO plans to have it rolled out to at least three U.S. markets by the third quarter of 2015.

Upstairs, a conference room that looks like something straight out of the board game «Clue» — with dark wood walls, marble floors and candelabras — can quickly transform into a swanky restaurant with dishes culled from a nearby cupboard and a removable fireplace.

So, yes, there is a decline in the restaurant industry's sales, but it's probably more because of how relatively expensive it is to eat out, not the back - and - forth between Trump and Clinton.

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

Most weeks he would duck out of afternoon classes to call the restaurant and see if they wanted him to work later that evening.

«In the early stages of building out a network, you need a diversity of cuisines, you need the very best across cuisines, and you need a certain number of restaurants to deliver to a certain address.»

One of America's largest restaurant owners says food price inflation and minimum wage hikes will mean a bigger bill at the end of your next meal out.

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

Thinking of dining at an ethnic restaurant near a dollar store with an abandoned car out front?

«The already challenged restaurant industry has been hit with slowing overall economic growth and the gap between the cost of dining at home compared to dining out,» Dine Equity CEO Julia Stewart said in a call with investors in November.

There are more restaurants in the US than Americans actually need — and then, when they do go out, they're visiting local options instead of major chains.

Shatabdi Basu, Savoir CEO, explains how her new mobile app helps consumers meet health goals while dining out at their favorite restaurants — all at the touch of their phone.

So the next time you're faced with the task of picking out a high - priced bottle of wine in a fancy restaurant, don't forget to call in the cavalry in the form of the sommelier.

Last November, Airbnb came out with an ambitious plan to go from just providing accommodations to providing all kinds of other things: Experiences, restaurant reservations.

That means that since we are taking the chance to make money out of the restaurant's hands, we need to tread carefully.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

First, your store, service business, or restaurant in Minneapolis isn't going to get a lot of benefit out of traffic that comes from Toledo, or Mexico City.

Sappington plans multiple pilot tests to collect customer feedback, work out any kinks and streamline the integration with the company's existing technology systems before rolling out the finished app in nearly all 14,000 U.S. restaurants and some 6,000 others in Canada, the UK, France, Germany, Australia and China, by the end of this year.

«After being notified by health department officials in the Seattle (Wash.) and Portland, Ore. areas that they were investigating approximately 20 cases of E. coli, including people who ate at six of our restaurants in those areas, we immediately closed all of our restaurants in the area out of an abundance of caution,» Chipotle said in an emailed statement.

Run out of a tightly packed office in Vancouver's uptown Broadway corridor, Northland Properties Group operates 45 Sandman Inn hotels, 140 restaurants — including Moxie's and Denny's — and the Kamloops Blazers junior hockey team.

Franchisees who operate most U.S. McDonald's restaurants will be tasked with sorting out the human elements of mobile ordering — namely how to best adjust kitchen layouts, work flows and staffing, said Richard Adams, a former McDonald's franchisee who now advises McDonald's restaurant operators.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many others.

The fast - food giant hired the former co-host of Discovery Channel's MythBusters, Grant Imahara, to make a series of videos exploring the ins and outs of McDonald's suppliers and restaurants, attempting to kill stories of wormy burgers and pink slime.

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

McDonald's, which is on a big environmental kick of late, says it will phase out the use of plastic straws in its U.K. restaurants.

Candace Klein, the CEO of SoMoLend, a debt - based funding platform, points out: «We are usually targeting consumer - facing brick - and - mortar companies — restaurants, retailers, salons, gyms — that already have customers, already have cash flow, and can service debt.

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster.

Local restaurants make up a key portion of small businesses, with nine out of 10 restaurants have fewer than 50 employees.

The students spent hours during the winter quarter studying the economics of restaurant takeout, trying to figure out how many orders they needed to deliver per hour to run a profitable business.

But there is one industry — perhaps the one with the best chance of helping us fit into our skinny jeans — that has remained stubbornly out of step when it comes to our obsession with shaping up: restaurants.

The problem is, while eating out has lost its Friday - night glamour and corner booths have replaced the dining room, restaurants are still stuck on their legacy of indulgence, serving enormous portions and spiking them with more and more fat, salt and sugar.

In - N - Out has plenty of locations, but its 313 restaurants are densely concentrated on the West Coast.