Sentences with phrase «restaurants ran out of food»

Over the course of two weeks, more than 200,000 people came downtown to see, vote, and eat (some restaurants ran out of food).

Not exact matches

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

«He knows of a farm where the family runs a restaurant out of their house, and they cook all Ukrainian food.»

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

But for every Alton or Bourdain, there are 10,000 other people in the food industry working every day, out of sight, to run the restaurants that bring so much to this city.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry