Sentences with phrase «restaurants with»

Every Sunday, sports bars and restaurants with multiple televisions will be crammed wall - to - wall with rabid football fans, all clinging to various levels of hope and / or delusion.

Small restaurants with whole roast pigs in the windows line Carr.

Nine years later, the company's portfolio has grown to eight restaurants with five locations for Roka Akor, including Houston (opening June 2017), two locations for Marigold Maison Indian Cuisine, and one Enolo Wine Café.

Restaurants with vegetable - forward menus are becoming ever - prevalent, such as Planta in Toronto or Dirt Candy in New York City.

About Benihana Headquartered in Miami, Benihana is the nation's leading operator of Japanese theme and sushi restaurants with 94 restaurants nationwide, including 62 Benihana restaurants, seven Haru sushi restaurants and 25 RA Sushi restaurants.

Restaurants with Husband / Wife Owners: 12 AQ, Cakes & Ale, Fiola, Lenoir, Little Serow, Luce, Oak, Ox, Oxheart, SoLo Farm & Table, State Bird Provisions, Thirty Acres

This March, Bennigan's launched a month - long St. Paddy's Day celebration in all its restaurants with scratch - off cards that enabled guests to instantly win free meals, appetizers, desserts and more.

The Tequila Regulatory Council A. C. honors top - notch hotels and restaurants with the Distinctive T medal for promoting the quality, sophistication and authentic culture of tequila.

On Miyake Farm in the town of Freeport — a mere 15 miles away from Portland — Chef Miyake raises and breeds a wide variety of livestock to supply his restaurants with the freshest products possible.

Since 2010, the South Korean Special Act on Safety Control of Children's Dietary Life has required all chain restaurants with 100 or more establishments to display nutrient information on menus including energy, total sugars, protein, saturated fat and sodium on menus.

At restaurants with whole animal programs — where restaurant kitchens vow to only cook animals nose to tail — the chefs can get as crazy with the butchery as much as they want.

ABOUT THE OTHEROOM the otheroom is a unique brand of hip and sophisticated bars and restaurants with flagship locations in New York City and Los Angeles.

«Nothing gives us more pleasure than being able to honor standout local restaurants with our premier Diners» Choice Awards for Top 100 Best Neighborhood Gem Restaurants in the nation,» said Caroline Potter, OpenTable Chief Dining Officer.

Malhotra first introduced New Yorkers to high - end, stylish Indian restaurants with Akbar and Dawat.

A federal regulation proposed in April 2011 would require chain restaurants with more than 20 locations to display calorie contents.

It is with great pride and pleasure that we present these one hundred deserved restaurants with this esteemed honor.»

The large volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its operations with more efficient and effective systems.

The foodservice industry typically wants to provide restaurants with products that reflect what THEIR customers want.

This really is the best way for restaurants with gluten - free options to reach a very engaged audience,» said featured advertiser James Dorsey, owner of Gluten Free Cutie in Roswell, GA..

If you're interested in opening a franchise restaurant, but you want to keep it healthier than traditional fast food, here are 20 franchise restaurants with healthy options.

So we can't eat there yet... my husband has definitely reacted from food from other restaurants with similar practices

Food Lab, Inc. began in 2006 as Brooker Laboratories providing Food Businesses and Restaurants with affordable nutritional analysis services and expert FDA food label compliance consulting.

It closed as a Taco Bell in 1986 due to the popularity of larger restaurants with indoor seating and drive - thrus, which this original location lacked.

How to dine out gluten - free, including a list of fast food and chain restaurants with gluten - free options and questions to ask to prevent cross-contamination.

Many return to enjoy the region's welcoming wineries; learning experiences and wine education programs; concerts and signature wine - and - live - music events; outdoor activities; vintage relaxation for body, mind, and soul at The GrapeSeed Spa; and dining in excellent winery restaurants with vineyard views.

«Every day people in town for conventions come into [Bee Coffee Roasters] and tell me, «Wow, I thought Indianapolis would just be a city of chain restaurants with a giant speedway, but it's actually really cool here,» said Joanna Greves, barista trainer and roaster at one of Indianapolis's best specialty coffee shop.

Through an innovative platform called Zero Percent, restaurants with surplus food can alert local volunteers to take donations to homeless shelters and food pantries.

Consumers also associate restaurants with exotic ethnic dishes, new spices and seasonings.

One way is to take steps to reduce the amount of food waste we generate, which we aim to do by using advance forecasting systems to effectively align distribution of food to our restaurants with the anticipated demand.

During the restricted period, Messrs. Garutti and Uttz may not compete, directly or indirectly, with the Company in the business of developing, managing, and / or operating of (a) «better burger» restaurants, (b) «quick service» or «fast food» restaurants with an emphasis on hamburgers, or (c) «fast casual» restaurants.

Previously his career was almost entirely seated in restaurants with his last stop at The French Laundry, a world - renowned Michelin 3 star restaurant in Yountville, CA where he spent 4 years helping to run the staff and 3,000 + selection wine list

Our data base of over 20,000 food recovery groups and agencies helps us link restaurants with agencies capable of handling various donor requirements.

Remember going out to eat at Italian restaurants with all you can eat bread sticks?

As part of our ongoing system of monitoring, restaurants with an active agency that have not reported donations on a regular basis are also contacted to determine if an issue needs resolved or simply remind the restaurant or agency to send in information on donations.

We have amazing restaurants with award - winning chefs that draw visitors from around the world.

And although I cherish the memories of those greasy spoon restaurants with their little white plastic containers of ultra sweet jelly stacked so neatly on the table, I absolutely upstaged them with my version of this traditional American diner sandwich.

Even if I'm already full and fed, if I'm walking around a city and there is a whole row of restaurants with their menus posted in the window or on a stand, you can be fairly certain that I won't be able to walk by without stopping and taking a look.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Throughout its entire footprint, CraftWorks employs 14,000 people and is the largest operator of brewery restaurants with more than 70 locations serving beer brewed on - site.

From there, the ships will have some additional concepts as well, like Asian restaurants with sushi, noodle bars and Teppanyaki.

Frontier Enterprises serves a multitude of repeat customers who grew up eating at the restaurants with their parents and then wound up bringing their own children to enjoy the same experience.

These companies offer services in online ordering, advertising, creative development, reputation management, and digital media, providing restaurants with several options to improve their digital footprint.

Wander further down South King Street and you will find a number of restaurants with hot and spicy fare.

All of Peter Piper's franchise locations in Arizona, New Mexico, Texas, California and Mexico are run by just eight separate entities, many who have owned restaurants with the company for 30 years or more.

Aruanno says the company is careful to grow at a rate that will allow it to support restaurants with the same level of service it offers today and provide customers with the same high - quality sandwiches.

«We live by the company mantra within the organization and in the restaurants with our guests,» Bennett says.

«Forward - thinking retailers and restaurants with a distinctive definition of local and a focus on marketing and merchandising fresh, high - quality products at the right price will see an immediate impact and capture a long - term advantage in this growing market,» A.T. Kearny says.

«I look to create restaurants with soul,» says Irvine.

The business world is not short on stories about manufacturers that got started in their founder's home garage, a construction worker starting with one hammer and a few nails that grew into a multimillion - dollar operation, and restaurants with concepts that were developed in their creators» kitchens.

On a recent trip around the Baltic coast — from Sweden to Finland, Russia, Estonia, Latvia, Lithuania, Poland, Germany, and Denmark — I was surprised to discover popular Mexican, Tex - Mex, barbecue, Korean, and Thai restaurants with menus that tout their spicy fare.