Sentences with phrase «restrict dietary carbohydrates»

So, if one were to restrict dietary carbohydrates, then one must increase dietary fats and vice versa.

Not exact matches

This class explores the key components and claims of several dietary categories such as vegan and vegetarian, protein - based, high - carbohydrate and low carbohydrate, traditional, and calorie - restricted diets, as well as those that are based in Eastern medicine principles such as Ayurveda, macrobiotics and food energetics.

LCKD was instructed to consume an ad libitum diet and restrict carbohydrate intake to less than 50 grams per day (< 10 % of total energy) and CON maintained usual dietary intake.

Dr Volek and Dr Phinney, The Art and Science of Low Carbohydrate Performance (2012): «Ketone bodies are an important lipid - based fuel, especially for the brain, when dietary carbohydrates are restricted.»

A classical ketogenic diet — with a staggering 70 - 90 percent of total calories coming from fat — might not be necessary.51 Classical ketogenic diets restrict protein as well as carbohydrate, since 48 - 58 percent of the amino acids in dietary proteins can be glucogenic, thereby undermining the purpose of a diet intended to generate a high amount of ketones and limit glucose as much as possible.46 As therapy for AD, however, simply lowering carbohydrate intake to a point where some ketones are generated and hyperinsulinemia is corrected could have positive effects just by easing the metabolic burden on the brain.

Contrary to national dietary guidelines, a high fat diet is clinically effective for weight loss if carbohydrates are restricted and protein is moderated.

In this study, reducing dietary carbohydrates led to a spontaneous reduction in intake that matched what the participants were able to achieve by actively «counting calories» and restricting food and fat intake.

If you were to restrict carbohydrates to the point where insufficient blood glucose is circulating, gluconeogenesis would give priority to dietary protein and fat sources, sparing your muscular tissue.

Over the past couple of years I significantly increased my dietary fat intake, especially saturated fat, while dramatically restricting refined carbohydrate intake.

Because carbohydrates and protein are restricted, the body is forced to turn dietary fat into ketone bodies, which it can use for energy.

She tried out a variety of dietary approaches to controlling diabetes, and eventually adopted a ketogenic diet in which she restricted her intake of carbohydrates to less than 30 grams per day, and increased her intake of low - carbohydrate foods like chicken, eggs, fish, and dairy products.

The ketogenic diet is simply one that restricts carbohydrates, especially refined carbohydrates, allows moderate or adequate protein intake, and enhances healthy organic dietary fat consumption.

Benign dietary ketosis resulting from restricting carbohydrates could, theoretically, cause ketoacidosis in persons with a predisposition to the condition.

In order to achieve that, followers need to severely restrict their protein intake, and virtually eliminate all dietary sources of carbohydrate, which drastically limits their nutrition choices.

When dietary carbohydrate is restricted to a level below which it is not significantly converted to fat (a threshold that varies from person to person), signs and symptoms of insulin resistance improve or often disappear completely.

In particular, that carbohydrated - restricted diets are «valuable tools» in the arsenal against overweight and obesity, but they're just one of the dietary tools.