Sentences with phrase «restricting access to food»

The best way to get a ferret to slim down is by encouraging more exercise rather than restricting access to food or switching to a food higher in fiber.

Restricting his access to food and water about 2 hours before bed time will also help him sleep through the night.

Caregivers still have to count calories and pay close attention to food intake, though: «We recommend as soon as kids are in those early childhood years you introduce the concept of locking up the refrigerator and restricting access to food,» she says.

Not exact matches

Vision from all shipments shows that the basic needs of sheep — to access food, water and rest on three - week long journeys — are being severely restricted due to standard stocking densities.

Rather than restricting access to certain foods, consider having only healthy options available in the home and allowing the child to choose

You've attempted to access an area that is restricted to Real Food for Gestational Diabetes Course participants.

Turning to the tiniest kids in «kids and food,» the office of New York City mayor Michael Bloomberg has announced a new initiative under which participating city hospitals will restrict access to infant formula in an effort to encourage breast feeding by new moms.

Turning to the tiniest kids in «kids and food,» the office of New York City mayor Michael Bloomberg has announced a new initiative under which participating city hospitals will restrict access to infant formula in an effort to encourage breast... [Continue reading]

These mice initially were put on a restricted diet and lost weight compared to controls that had unlimited access to food.

To understand this miraculous recovery, the researchers restricted both corals access to ambient fooTo understand this miraculous recovery, the researchers restricted both corals access to ambient footo ambient food.

They were pushing these levers because having restricted bouts of access to sweet foods rewired their brains.

Over 30 days, groups of 5 - 6 control or STZ rats were allowed free food access, starved overnight, or exposed to a restricted food supply comparable to that ingested by the intermittently fasting animals.

You've attempted to access an area that is restricted to Real Food for Gestational Diabetes Course participants.

Furthermore, given sufficient access to a variety of food types (i.e. you can afford and have consistent physical access to healthful foods), non-dieters generally make choices that are in line with their health without restricting themselves, as they're more trusting and in tune with their hunger, satiety, and biological needs.

As shown in Table 3, this profile also had scores similar to the Unlimited Access to Snacks profile on maternal CFQ restriction and girls» reports of restricted access to the 7 snack foods, which indicated that this profile was low on restrictioAccess to Snacks profile on maternal CFQ restriction and girls» reports of restricted access to the 7 snack foods, which indicated that this profile was low on restrictioaccess to the 7 snack foods, which indicated that this profile was low on restriction use.

The fourth profile was Sets Limits + Restricts All Snacks (n = 23) and was characterized by mothers who reported controlling their daughters» access to snack foods by keeping all snacks out of their daughter's reach; scores were higher on this subscale than on the remaining profiles (P < 0.05, d = 5.00 — 9.00).

In a separate study, when preschool children's access to a palatable snack food was restricted, children with low inhibitory control increased their intake of this food, whereas no change was observed for children with a higher inhibitory control (11).

On average, mothers in the Sets Limits + Restricts High Fat / Sugar Snacks profile scored higher on keeping snack foods out of reach than did mothers in the Sets Limits + Does Not Restrict Snacks profile (P < 0.05, d = 4.00) or the Unlimited Access to Snacks profile (P < 0.05, d = 4.00).

Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?

Break down the family unit, make laziness and dependence a better option than working (it would equal the same $) and restrict their access to real food thus pumping them full of sugar, salt, msg, gmos and no vitamins / minerals.