Sentences with phrase «resulting decrease in production»

The explanation for the hefty price of free - range eggs has something to do with the dynamics of increased corn production for ethanol and the resulting decrease in production of other less expensive feed.

Not exact matches

Zinc production, meanwhile, decreased by 7 % year - on - year to 242 700 t for the first quarter, mainly as a result of the disposal of the Rosh Pinah mine, in Namibia, and the Perkoa mine, in Burkina Faso, to Canadian miner Trevali Mining in August last year.

For example, infection rates are highest during the rainy season, often resulting in decreased agricultural production.

«Dairy exports have decreased from 50 per cent of milk production [worth around $ 5 billion per annum] to around 25 per cent, so this newest cull could result in the complete collapse of Australia's export industry.»

Chile's central valley, the heartland of Awe Sum Organics Blueberry production, experiences very little rain during the growing and harvest season, resulting in decreased susceptibility to fungus and other diseases.

Increasing cost pressure on food producers is resulting in demands for tools that can help to decrease the cost of production.

It's also probably true that the increased incidence of all of these problems is a result of decreased exposure to nursing which is influenced by societal perceptions of nursing (and older maternal age can be a factor in milk production).

«We're showing the rising temperatures and declines in fish food are resulting in a decrease in fish production — less fish for someone to eat.

In primary open angle glaucoma, pressure inside the eyeball is high because of increased fluid production, decreased excretion or both, and the optic nerve gets damaged as a result.

The researchers saw that decreased GRB10 and p70S6K activity resulted in more of the «on» form of IRS - 2, meaning these proteins are responsible for turning off IRS - 2 and thereby downstream M2 production.

As a result, in recent years, such thermal power plants in the southeastern U.S. have had to decrease power production because river temperatures were too high or water levels were too low.

Over the course of coming decades, though, trade wind speed is expected to decrease from global warming, Thunell says, and the result will be less phytoplankton production at the surface and less oxygen utilization at depth, causing a concomitant increase in the ocean's oxygen content.

Previous research has found that inadequate feeding of quality colostrum to newborn calves can result in reduced growth rates, increased risk of disease and death, increased risk of being culled, and decreased milk production in the first and second lactations.

The results suggested that the decrease in moisture content, minor decrease in photosynthate production, activated sugar translocation, and reduced competition for photosynthates resulting from the basal wire coiling technique could increase sugar concentrations in tomato fruit juice.

This may be of particular importance in the ageing lung as pulmonary infections are the primary cause of morbidity and mortality in the elderly, as discussed by Boe et al. 11 Innate cells appear to have reduced TLR signalling via MAPK and NFƙB resulting in reduced inflammatory cytokine production as well as altered chemotaxis responses, decreased phagocytosis and antigen presentation capacity.

In fact, genetic and pharmacological targeting of the IRE - 1 / XBP - 1 pathway of the endoplasmic reticulum stress response, which is critical for antibody production, results in decreased numbers and reduced functions of MDSCIn fact, genetic and pharmacological targeting of the IRE - 1 / XBP - 1 pathway of the endoplasmic reticulum stress response, which is critical for antibody production, results in decreased numbers and reduced functions of MDSCin decreased numbers and reduced functions of MDSCs.

However, if we compare this effect with the one gained from longer rest periods, the difference gradually decreases with each week, and by week 10, and both long and short periods result only in minor changes in production of growth hormone.

According to the Office of Dietary Supplements, vitamin B12 is also believed to make weakness from the condition known as megaloblastic anemia (a decrease of hemoglobin in the blood resulting from the inhibition of DNA synthesis in the production of red blood cells) less severe.

While some cortisol is absolutely necessary to live — this is the hormone that is released from your adrenal glands in a cyclic manner during the day or during times of stress — most of us exist in a state of nearly constant exposure to this compound, resulting in lowered blood sugar response, abdominal weight gain, decreased memory, reduced cellular energy production, and diminished immunity.

With aging of the body often comes graying hair and decrease in hair production as a result of the decrease in melanocyte function and lower levels of the enzyme catalase.

Dramatic shifts in population result in decreased production of short chain fatty acids (energy produced for colon cells by commensal bacteria), greater risk for intestinal pathogen infection, and increased recovery time.

But, if testosterone decreases, estradiol may become more dominant than it should, and those higher estrogen levels result in increased fat production.

Aging - associated increases in oxidative damage to key enzymes results in their structural deformation and decreased binding affinity for the co-enzyme, causing a decrease in enzyme funtion.8 Ames» research has demonstrated that increasing the availability of acetyl L - carnitine and α - lipoic acid, two nutrients that serve as mitochondrial enzyme co-factors, restores the velocity of the reactions (KM) in the related enzymes, and thus restores aging mitochondria's ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and aging.

Over-inhibition of 5AR results in increased availability of testosterone, which may be shunted, via aromatase, to estradiol, causing «feminization,» e.g., gynecomastia, one of the side effects of 5AR inhibitor drugs; and decreased production of not only 5α - DHT, but its metabolites, 5α - Androstane - 3α - 17β - diol (aka 3α - adiol, a storage form of 5α - DHT), and 5α - Androstane - 3β - 17β - diol (aka 3β - adiol), an estrogen receptor beta (ERβ) ligand that promotes normal cellular differentiation, thus lessening risk of benign prostatic hypertrophy and prostate cancer.22, 23, 24

These include insoluble extracellular plaques made of beta - amyloid peptide (Aβ); intracellular neurofibrillary tangles (NFTs) resulting from the hyperphosphorylation of tau (a microtubule - associated protein); loss of hippocampal neurons; a decrease in production of brain acetylcholine; and a marked decline in glucose usage in regions of the brain associated with memory and learning.5,11,20 - 22 All of these changes can be logically explained as the sequelae resulting from long - term dysregulation of insulin signaling and glucose metabolism.

As insulin is a fat storage hormone, eating low - glycemic foods results in the prevention of fat cell expansion and hence can cause a decrease in the production of cellulite.

Massage enhances production of endorphins which results in decreased pain.

The cellular degenerative process causes the rate of production of these proteins and growth factors to decrease and results in an increase in the skin of general wrinkling, laxity, dryness, and general thinning of the skin.

The symptoms are the result of a decreased production of estrogen and progesterone in your ovaries.

Perimenopause is the result of when ovarian function decreases in its production of estrogen, the ovaries stop ovulating regularly, or the ovulation of the egg is suboptimal.

Like the other GHSs, hexarelin increases hGH production, resulting in increased muscle mass, bone density, skin elasticity, and decreased body fat.

Chronic stress may eventually lead to decreased cortisol production and result in fatigue symptoms.

How to make it work: Unstable training (such as performing a pushup with your hands on a stability ball or 2 medicine balls) does result in a decrease in force production, which prevents maximum motor unit recruitment.

Limiting your caloric intake can cause a decrease in T3 levels in the body, resulting in lower thyroid hormone production and a decrease in metabolic rate.

Further investigation revealed that restricting feeding time to 8 - 12 hours a day, resulted in mice that had less body fat, improved muscle mass, decreased inflammation, increased cardiovascular function, increased mitochondrial function, higher levels of ketone body production, increased cellular repair processes and anti-oxidant production, and increased aerobic endurance.

Among other disruptive behaviors, these inflammatory agents induce the enzyme indoleamine 2,3 - dioxygenase, which «steals» tryptophan in the production of kynurenine, resulting in a net decrease in the almighty serotonin.

Using turmeric to slow the body's production of eicosanoids brings their levels in the body back to normal levels and as a result, chronic systemic inflammation in the body decreases significantly.

Reason # 6: Getting fat, intentionally or carelessly, results in decreased thyroid production — not ideal, because thyroid is critical for fat loss.

Fatigue is a very common symptom of hypothyroidism (an underactive thyroid gland), occurring as a result of the decrease in thyroid hormone production.

One of the negative outcomes of menopause is a significant decrease in estrogen production that, in turn, leads to thinning and dryness of vaginal tissue and, as a result, makes penetration more painful.

«Production volume or employment in the U.S. will not decrease as a result of our new plant in Guanajuato, Mexico announced in April 2015.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

The results showed that the combination of avocado / soybean unsaponifiables (ASU), glucosamine hydrochloride, and chondroitin sulfate is effective in equine cartilage cells (chondrocytes) and bone cells (osteoblasts) at inhibiting expression and decreasing production of mediators involved in joint cartilage breakdown.

The body's immune system attacks the cells that produce a portion of the tear film resulting in decreased production.

Researchers say that leptin encourages fat cell production while an increase in vitamin A intake results in decreased leptin production and easier weight loss.

In rabbits, as the intestinal motility decreases, the material in the cecum is retained for excessively long periods of time, which then changes factors such cecal pH and volatile fatty acid production resulting in alterations in the florIn rabbits, as the intestinal motility decreases, the material in the cecum is retained for excessively long periods of time, which then changes factors such cecal pH and volatile fatty acid production resulting in alterations in the florin the cecum is retained for excessively long periods of time, which then changes factors such cecal pH and volatile fatty acid production resulting in alterations in the florin alterations in the florin the flora.

This results in a decrease of thyroid hormone production — hypothyroidism.

In the case of Sjogren's syndrome the antibodies attack the glands producing tears and saliva, resulting in decrease or cessation of tear and saliva productioIn the case of Sjogren's syndrome the antibodies attack the glands producing tears and saliva, resulting in decrease or cessation of tear and saliva productioin decrease or cessation of tear and saliva production.

In hypothyroidism, impaired production and secretion of the thyroid hormones result in a decreased metabolic ratIn hypothyroidism, impaired production and secretion of the thyroid hormones result in a decreased metabolic ratin a decreased metabolic rate.

His position: • No evidence of increasing lake clarity as a result of secchi measurements since 1946 • The interplay of stratification and plankton productivity are not «straightforward» • Challenges O'Reilly's assumption on the correlation of wind and productivity - the highest production is on the end of the lake with the lowest winds • A strong caution using diatoms as the productivity proxy (it is one of two different lake modes) • No ability to link climate change to productivity changes • More productivity from river than allowed for in Nature Geopscience article • Externally derived nutrients control productivity for a quarter of the year • Strong indications of overfishing • No evidence of a climate and fishery production link • The current productivity of the lake is within the expected range • Doesn't challenge recent temp increase but cites temperature records do not show a temperature rise in the last century • Phytoplankton chlorophylla seems to have not materially changed from the 1970s to 1990s • Disputes O'Reilly's and Verbug's claims of increased warming and decreased productivity • Rejects Verburgs contention that changes in phytoplankton biomass (biovolume), in dissolved silica and in transparency support the idea of declining productivity.