Sentences with phrase «resulting higher food»

Colorado corn acreage is expected to grow by 25 percent this year in response to the high demand for corn - based ethanol, but agricultural economists say fears of resulting higher food prices are largely unfounded.

The resulting high food prices hurt Americans who were suffering from the effects of the Great Depression.

Not exact matches

Higher food prices, social unrest, the failure of some fragile states — even mass migrations and a challenge to the world order — could all result.

The result is that biotech is no longer reserved just for producing high - priced medicine but could start to make sense for commodity products like food.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

Faced with labor shortages, the U.S. food system would experience supply constraints that could result in higher prices and force the country to look beyond its own borders for more of its food supply.

The result isn't just an increased appetite but an even stronger urge to eat fatty, high - calorie foods, because your brain is trying to restore the body's leptin levels to normal.

«In a world where everything for sale through an app (think electronics, taxis, food) is synonymous with vastly cheaper prices than physical stores, this exercise often simply resulted in higher outright discounts with every passing week,» Singh said.

Although retail sales rose in July, the increase was driven by higher food costs, itself a result of the fall in the British pound since the referendum result.

We have a president that received no vetting from CNN or those who voted for him and look what we got... a partisan ideologue who has brought the number of Americans who need food stamps to a record high, embraced policies that have resulted in 23 million Americans unemployed or under - employed, decreased household incomes by $ 4000 annually, increased the number of Americans dependent on the federal government to nearly 50 % and appointed dozens of «czars» who we know nothing about and who were also never vetted.

Using state - of - the - art technologies in food analysis, Bia offers the most reliable, highest - quality results possible.

Further, highly sugary / high carb foods predominating the diet at young ages may result in a tendency to have a diet high in such foods throughout life.

Early results of a 12 million pound, 4 - year EU study on the benefits of organic food suggest that some of them, such as fruit, vegetables and milk, are more nutritious than non-organically produced food and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

The results produce a superior, energy packed (intense crystallization) honey with the highest possible levels of live enzymes, vitamins, minerals, antioxidants, and healing agents as a functional food.

The results produce a superior, energy packed honey with the highest possible levels of live enzymes, vitamins, minerals and antioxidants, healing agents as a functional whole food.

Processing soybeans has varying results, with tofu having considerably more calcium, and tempeh also ranking as a high calcium food.

The result is a unique variety of state - of - the - art technologies that open up almost limitless possibilities for innovative beverage and food applications, such as highly - viscous, high - fibre fruit purees for snack drinks with clean label declarations or CO2 - stable fruit juice concentrates for soft drinks, such as fruit splashes or lemonades.

Regardless of how you eat it, it will provide anti-inflammatory results and is great for replacing other foods that can lead to higher levels of inflammation.

Opening a two - day High - Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: «The combined effect of population growth, strong income growth and urbanization... is expected to result in almost the doubling of demand for food, feed and fibre.»

Wednesday's announcement, the result of a consultation process, seeks to prevent similar situations and make it easier for Victoria's agricultural industries to expand to meet the rising global demand for protein and high - quality food even as a growing generation of tree - changers move from cities to rural and regional towns.

This minimal processing results in a product which maintains a high ORAC (value, a measure of the amount of antioxidants in foods.

Furthermore, internal standards and the HACCP concept are continuously checked and documented at the highest level by way of the achieved IFS result (International Food Standard).

Chinese importers of popular Australian food, dairy and healthcare brands are worried about the lack of clarity in the new regulations, but believe the changes will likely result in significantly higher logistics costs being passed on to Chinese consumers, potentially denting demand.

As a result of their high vitamin C content, lemons are an antioxidant food.

However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.

Ideally you'll also need a high speed blender for the strawberries & cream filling however, if you have a really good food processor I think you would get a good result with that too.

The result is a thick, creamy spread that can be used just like peanut butter and all you need to make it is a high - speed blender or a food processor!

A recent study from India published in the Journal of Food Science Technology showed positive results in improving glucose metabolism in high fructose diets in rats.

A new study by USC and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of Type 2 diabetes and resulting higher health care costs.

Utilizing improved postharvest practices often results in reduced food losses, improved overall quality and food safety, and higher profits for growers and marketers.

«We realized strong results — a 50 % overall reduction in food waste — across the pilot locations in healthcare, higher education and business dining.»

Completely equipped at the highest level to treat any respiratory distress caused from an allergic reaction as a result of a failed food challenge.

An aseptic package has been sterilised prior to filling with UHT (Ultra High Temperature) treated food, resulting in a product which is shelf stable for over 6 months.

A high speed blender works best for creating a nice thick smoothie base (aim for a sorbet consistency), but if you don't have a blender, I'm sure that a food processor would give you similar results.

With SQF, it is even easier to find suppliers with a strong commitment to food safety, and view their audit results and reports to ensure that they are meeting your high standards.

Our efforts to «convert feed to food» are yielding positive results and has positioned the Company for continued growth in what we believe to be the highest margin, fastest growing segments of the US food market: natural, organic and functional foods.»

While GMO advocates point to higher costs associated with producing non-GMO foods, Chipotle's move to non-GMO ingredients did not result in significantly higher ingredient costs for the company, and it did not raise prices resulting from its move to non-GMO ingredients.

Results indicated that increasing the available carbohydrate content of the standard food challenge by 25 %, 50 % and 100 % with the addition of a high carbohydrate breakfast cereal resulted in glucose AUCi values that were 32 %, 44 %, and 65 %, respectively, higher than standard - challenge values.

The success of the industry, contributing around # 4.5 billion annually to the regional economy, is the result of the dedication of companies to innovative food and drink products that meet the requirements of individual retailers and foodservice organisations in the Republic for consistently high - quality food that combines outstanding taste with safety and provenance.

After decades of experimenting with eating only whole foods, vegetarianism, veganism, macrobiotics, raw foods (both with and without raw meat), paleo (including nuts), I have settled on a whole food, seedless, high - raw, paleo diet, cooking only with water (steaming, boiling, pressure cooking), and that has brought the greatest results, by far.

Heidi - On a Food Network program (Good Eats I think) the chef said that purple in asparagus is a sign of a higher sugar content - resulting in a sweeter taste.

In addition to that, the average ticket order received from an online purchase is an estimated 12 - 17 % higher as a result of the food imagery that accompanies online menus and the upsell of additional items when prompted.

Foods that take a long time to grow have higher pesticides levels and foods that are high in sugar content tend to attract bugs and insects, and as result are sprayed more frequently.

Pre-service Requirement: Act 1220 of 2003 and the resulting Arkansas Department of Education Rules Governing the Certification and Continuing Professional Development of Child Nutrition Directors, Managers, and Workers, codified as Code 20-7-134 and 20-7-135, requires that Directors (1) provide documentation of earning a high school diploma or GED, (2) provide documentation of successful completion of one or more of the required trainings (Manager Certification Training, Certification as a Dietetic Technician, Certified Dietary Manager, Registered Dietitian, Associates degree in Foods / Nutrition or Food Service Management) or that they hold a Bachelor's degree in related field, (i.e. Family & Consumer Sciences, Food Service Management, Hotel / Restaurant Management, or Nutrition).

As a result, organic food tends to be more expensive than other products — but they are also made with higher quality ingredients.

As a result, higher reimbursement rates would not necessarily result in school meal programs purchasing healthier foods.

I don't disagree, however, with another point Jane makes on both the blog and in the audio interview, which is that serving children subpar food can result in costs on the back end, and she's not just talking about healthcare costs but the higher costs of educating a child who can't concentrate or pay attention.

Indeed, for a while Houston and other districts were having real trouble sourcing any fresh fruit at all, from any part of the country, due to the higher demand created by the new school food regulations, which resulted in USDA actually canceling confirmed orders for commodity fresh fruit.

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

The article quotes industry nutrition lobby group Specialised Nutrition Europe (SNE) as saying it «deeply regretted» the result of the vote: «This draft regulation would have completed a legal framework ensuring a high level of food safety and guaranteeing strong consumer protection for infants and young children..»