However, even those touting natural processing admit that
the resulting powder tastes bitter, even «repulsive,» so it needs to be hidden with other ingredients, namely sweeteners.
Not exact matches
If you're still opposed (not everyone loves the
taste of stevia), I can't promise the same
results, but I would say in that case, yes,
powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).
If you are not a fan of the
taste of coffee you could substitute the espresso for cocoa
powder which would also
result in a delicious cheesecake.
It's using brown sugar and dark cocoa
powder to provide the right
taste, and it also has rice bran oil, so the end
result is you'll get a nicely baked cake that comes out just right.
I am assuming that you did not include the baking
powder and the salt as indicated in the recipe as this would definitively
result in weird
tasting cookies.
The
result is a great -
tasting formula that doesn't pack the extra sugar and carbs you'll see in other protein
powders.
The
result is a mild -
tasting powder that is very versatile.
ryan; hi, i buy the chia seed
powder from the bulk barn and I have had really good
results from putting this
powder in my smoothies along with protein
powder, frozen fruit, half a frozen banana, natrel milk, or almond, coconut, cashew, rice dream milk, coconut flakes or shreds, stevia
powder etc in your smoothie recipes, not all at once through and I mix up these and I have tried new ingredients, mixed them up and I have even made up some new smoothies that
taste realy good.
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Any concentrated sweetener like
powdered stevia, stevia drops or liquid splenda will
result in a different texture than the original, but still
taste good.
If you try to steer clear of soy, replace the liquid and
powdered soy with the rice milk variety for both in equal measure — but be advised that the
result will
taste slightly sweeter.