Not exact matches
It has been theorized that the major cause of bleaching is the
result of chloroplast damage due to heat stress, which
results in the production of toxic, highly
reactive oxygen molecules during photosynthesis.
«Muscles maintain proper function by producing
reactive oxygen species at the right time: Study
results underscore the importance of having a nuanced view of antioxidants.»
One explanation is that the plant sterol diet increased formation of
reactive oxygen species in the hippocampus, whereas the Fortasyn diet, which yielded the best
results in the spatial memory task, tended to have an opposite effect.
This symptom
results from accumulation of porphyrins, tetrapyrrole intermediates in heme biosynthesis that generate
reactive oxygen species when exposed to light, in the skin of affected individuals.
Reactive oxygen species (ROS) induce cellular damages at different levels (proteins, DNA, and lipids) which increase the body susceptibility to noxious injuries with the final
result to accelerate aging and decrease lifespan.
The prevailing theory is that this reduces damage to mitochondria occurring as a
result of the
reactive oxygen species generated within these organelles, with localized antioxidants soaking up
reactive molecules before they can cause harm.
Superoxide dismutases (SODs) promote a conversion of harmful
reactive oxygen species (ROS) to relatively moderate forms,
resulting in the extension of lifespan in the nematode Caenorhabditis elegans
In addition, the loss of Ripk2 has been demonstrated to
result in the inability of cells to carry out mitophagy, leading to enhanced mitochondrial production of superoxide /
reactive oxygen species and accumulation of damaged mitochondria that will trigger a caspase 1 — dependent inflammasome activation (Lupfer et al., 2014).
Over time however, mutations in these genes occur as a
result of constant exposure to
reactive oxygen species produced by oxidative phosphorylation, the mitochondrial energy generation process.
In particular, our
results demonstrate that LA increases
reactive oxygen species levels, stimulates the phosphorylation of EGFR, ERK and c - Jun and induces the expression of c - fos.
The
resulting drop in glutathione production and intracellular glutathione concentrations compromises the mitochondria's ability to scavenge
reactive oxygen species (ROS), producing a vicious cycle that drives the progressive increase in ROS - mediated structural damage and its corollary, the progressive decline in energy production and repair that accompanies aging.
Energy metabolism and the production of
Reactive Oxygen Species (very small molecules that can result in significant damage to cell structures, of which include oxygen ions, free radicals and peroxides) are thought to underpin many nuerodegenerative disorders, and creatine is thought to enhance the brains ability to survive the metabolic and physical trauma associated with these condi
Oxygen Species (very small molecules that can
result in significant damage to cell structures, of which include
oxygen ions, free radicals and peroxides) are thought to underpin many nuerodegenerative disorders, and creatine is thought to enhance the brains ability to survive the metabolic and physical trauma associated with these condi
oxygen ions, free radicals and peroxides) are thought to underpin many nuerodegenerative disorders, and creatine is thought to enhance the brains ability to survive the metabolic and physical trauma associated with these conditions.
Inflammation in the intestines produces damaging
reactive oxygen species (ROS) which initiate DNA damage, reduces
oxygen flow to tissue and
results in the further generation of pro-inflammatory cytokines and injury.
Similarly, a problem with antioxidant production can
result in the buildup of
reactive oxygen and nitrogen species, otherwise termed «free radicals», in the mitochondria.
n - 3 fatty acids are polyunsaturated and are very sensitive to
reactive oxygen species which in
results may increase the risk of CVD or other diseases.