Sentences with phrase «resulting sugar content»

Not exact matches

The resulting sugar is a natural sugar that doesn't add to the sugar content of the bread.

The higher starch content, the more your body has to work to break down the starch, resulting in a slower rise in blood sugar after eating it.

For obesity, although reliable research suggested obese people lose more weight with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and multigrain bread.

Heidi - On a Food Network program (Good Eats I think) the chef said that purple in asparagus is a sign of a higher sugar content - resulting in a sweeter taste.

Foods that take a long time to grow have higher pesticides levels and foods that are high in sugar content tend to attract bugs and insects, and as result are sprayed more frequently.

I searched the internet for answers and realized that oversupply of milk may result in a higher volume of foremilk, which has more sugar and less fat content, that may contribute to gassiness and green stools in babies.

One result of their meeting: Deasy promises to seek a ban on flavored milk in the district, after Oliver made the sugar content of flavored milk a major issue on «Food Revolution» this season.

This, of course, is the result of «nutritionism,» the defining of the healthfulness of a food by its content of specific nutrients — vitamins, salt, sugar, saturated fat.

This recipe is an excellent way to make strawberry jam without having to buy pectin or rely on heavy sugar content or long cooking times that result in loss of flavor and color.

GLK2 expression increases the fruit's photosynthetic capacity, resulting in higher sugar content.

Because photosynthesis helps activate the genes needed to develop color and flavor compounds in the fruit, a shutdown will wash out the grapes» color and alter the acid and sugar content, resulting in the loss of some flavor and aroma.

The authors estimate that a reduction of 30 % in the sugar content of all high - sugar drinks — a step already implemented by some manufacturers — and a 15 % reduction in mid-sugar drinks could result in 144000 fewer adults and children with obesity, 19,000 fewer cases of type 2 diabetes per year, and 269,000 fewer teeth suffering from decay annually.

The results suggested that the decrease in moisture content, minor decrease in photosynthate production, activated sugar translocation, and reduced competition for photosynthates resulting from the basal wire coiling technique could increase sugar concentrations in tomato fruit juice.

«Also, the potatoes change much of their starch into sugars, and high sugar content in raw potatoes results in French fries and crisps with an unattractive brown colour.»

We do recommend keeping your carb content low — loading up on buckets of fruit is technically Paleo, but can result in a ton of carbs and sugar consumed (and thus, fat gain.

Our results clearly showed that regardless of the carbohydrate content, marked decreases in the incorporation of labeled sugars into transferrin and the enzymatic activities of galactosyltransferase and sialyltrans - ferase occurred in rats administered chronic ethanol.

Reducing sugar content — Sugar acts as a catalyst of the fermentation process, and the higher the sugar level, the higher the resulting alcohol level of the product.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

Their high fat and low carbohydrate content helps to prevent spikes in blood sugar and insulin, both of which can result in brain inflammation and deterioration over time.

The pilot study, conducted by Dr. Keiko Abe of the University of Tokyo's Graduate School of Agricultural and Life Sciences, showed that healthy laboratory rats fed a diet in which some of the carbohydrate was replaced with pure maple syrup from Canada, yielded significantly better results in liver function tests than the control groups fed a diet with a syrup mix containing a similar sugar content as maple syrup.

Oats can help support weight loss because their high fibre content makes you feel full, satisfied and less likely to deal with cravings as a result of fluctuating blood - sugar levels.

The resulting sugar is a natural sugar that doesn't add to the sugar content of the bread.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).