Sentences with phrase «results than vegetable»

Not exact matches

Although ketchup was first used as a general table sauce (it was called «catsup» then), and was made with vegetables other than tomatoes, what we think of as ketchup today is actually the result of a debate over a potentially dangerous preservative.

Early results of a 12 million pound, 4 - year EU study on the benefits of organic food suggest that some of them, such as fruit, vegetables and milk, are more nutritious than non-organically produced food and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

The early results of the study show that organic fruit and vegetables have up to 40 per cent more antioxidants than non-organically grown produce.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

The result was a bit unhappier than planned, because I could not find pure yeast and resorted to a mixture of yeast and wheatgerm instead, so there was an undesirable vegetable taste in it.

When we fill our tummies up with processed foods and very little or no fruits and vegetables, we've got a prescription for fatigue, constant hunger due to lack of nutrition, and likely less - than - stellar sleep as a result.

I've always been drawn to preparing meals on a stovetop, finding the quick results of sautéing more satisfying than the longer process of roasting vegetables (as I type this, I realize it's evidence of how impatient I can be).

Researchers at Cornell University found that students prefer fruit that has been cut up rather than left whole, and that putting names like «X-ray vision carrots» on displays of vegetables results in kids eating far more of them.

The results are published in the scientific journal Food & Nutrition in the article: Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)-- a randomized cross-over meal test study.

«Grocers can benefit from encouraging healthy shopping practices because they can sell more perishable items like fruits and vegetables rather than tossing them in the dumpster after a few days,» says lead researcher Brian Wansink, PhD, director of the Food and Brand Lab at Cornell University and author of the new book, Slim by Design: Mindless Eating Solutions for Everyday Life, «The benefit to shoppers is obvious; healthier groceries result in healthier eating!»

Viewers around the world have been inspired to start juicing, lose weight and get healthy - and as a result of the film over 370 million glasses of fresh juice have been consumed, 370,000 tons of fruit and vegetables consumed, more than 24.8 million pounds of weight lost, and over 220,000 people are now medication free.

Some vegetables from supermarket chains and even fruit and vegie stores with little turnover may have been picked more than two weeks before they land on your dinner plate, which results in significant loss of nutritional value as each day passes.

The results of this research reveal that consuming «more than 8 sub-groups» of vegetables reduces lung cancer risk by 23 percent in comparison to eating «less than 4 sub-groups».

While cooking vegetables does result in some loss of nutrition and enzymes, the gains to overall digestibility more than compensate.

Some fruits and vegetables are more heavily sprayed than others and as a result they have a higher potential of having more pesticide residue.

Any attempt at constructing a low - carbohydrate diet using these foods as your principal energy source will result in a protein intake greater than 10 - 15 %, unless the bulk of your calories are derived mainly from vegetable or coconut oil.

All one can say is that Kitavans, with their diet of far less junk food, higher (cellulose) vegetables, high MCTs, lower protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in animals), with their less stressed lifestyle gives them low rates of heart disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.

Some fruits and vegetables are more heavily sprayed than others and as a result they have a...

(For interest, consumption of the hydrogenated vegetable oils resulted in higher total cholesterol than the non-hydrogenated versions).

When we fill our tummies up with processed foods and very little or no fruits and vegetables, we've got a prescription for fatigue, constant hunger due to lack of nutrition, and likely less - than - stellar sleep as a result.

As a result you're likely to feel hungrier again sooner after drinking the smoothie than you would have had you eaten the same fruits and vegetables whole.

For example, a diet high in omega 6 vegetable oils such as corn, safflower, and soy oils as well as partially hydrogenated fats will creep up your inflammation levels, resulting in muscles working harder than what they would have to otherwise to function normally and recover.

The early results of the study carried out by Newcastle University show that organic fruit and vegetables have up to 40 per cent more antioxidants than non-organically grown produce.

Indeed, as a result of official policy in the United States and Europe, including aggressive production targets, biofuel consumed more than 6.5 percent of global grain output and 8 percent of the world's vegetable oil in 2010, up from 2 percent of grain supplies and virtually no vegetable oil in 2004.

According to test results I've seen, vegetable oil burns somewhat cleaner in most categories than diesel fuel, and emits absolutely no sulfur.

The leather is longer lasting than traditional cow leather due to the challenges salmon skin faces over its lifetime: from freshwater to saltwater.The tanning process was developed by John Fitzgerald over three years, and invovles a vegetable tanning agent, which thickens and reinforces the natural matrix of the fish skin, resulting in a long - lived and resilient leather, alleged to be superior to alligator skin.

However, the result is that working with 20 school districts and three part - time food coordinators, the program has increased schools» purchasing of Washington - grown fruits and vegetables by more than $ 1 million.