Sentences with phrase «results with the food waste»

Not exact matches

But in a nation with such a fast - growing middle - and upperclass, that results in tons — many tons, actually — of food waste.

Even if 60 % of agriculture would convert to organic farming, concentrated feed were reduced by 50 % and food waste by 50 %, it would result in a food system with significantly decreased environmental impacts, including lower overall greenhouse gas emissions, and only a marginal increase in agricultural land area.

Foodsaver Fresh want to help all of us to reduce our food waste and they've recently conducted some research into people's common food misconceptions and beliefs with some surprising results...

Customers tell us they often struggle with fresh avocados at home as they go off very quickly which can result in food waste, and they can be a bit messy to prepare!

Further With Food will feature content on best practices for preventing, recovering and recycling food loss and waste; educational materials; research results; and information on existing government, business and community initiatiFood will feature content on best practices for preventing, recovering and recycling food loss and waste; educational materials; research results; and information on existing government, business and community initiatifood loss and waste; educational materials; research results; and information on existing government, business and community initiatives.

With more than 60,000 supporters, including members of Parliament as well as Denmark's former Prime Minister, Stop Wasting Food initiated the fight against food waste in Denmark from farm to fork, resulting in a major rise of consumer awareness — 83 percent of Danes have become more willing to fight food waste according to the most recent figures from the Danish Agriculture & Food CounFood initiated the fight against food waste in Denmark from farm to fork, resulting in a major rise of consumer awareness — 83 percent of Danes have become more willing to fight food waste according to the most recent figures from the Danish Agriculture & Food Counfood waste in Denmark from farm to fork, resulting in a major rise of consumer awareness — 83 percent of Danes have become more willing to fight food waste according to the most recent figures from the Danish Agriculture & Food Counfood waste according to the most recent figures from the Danish Agriculture & Food CounFood Council.

Armed with accurate data about the food waste resulting from overproduction, foodservice organizations can modify their procedures to increase efficiency.

According to the researchers, it is well known that salmonella infections can be the result of food contaminated with animal waste — including mouse feces.

As a result of a research study conducted by researchers from the Centre for Biomedical Technology of Universidad Politécnica de Madrid (UPM) and the Institute of Materials Science and the Institute of Catalysis and Petrochemistry of Consejo Superior de Investigaciones Científicas (CSIC), all in collaboration with the Mahou and Createch Co., have developed biocompatible materials to be used as support for bone regeneration from the food industry waste, mainly bagasse (residue) from beer brewing.

Although the latter is dissolvable in water, water does absorb it — resulting with an increase in fiber bulk, which in turn helps the cleaning of the gastrointestinal track of all the waste and decreases the time digested food spends in the intestine.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Even if you're not a gardener, you can purchase their main diet staple, grass hay, along with other vegetables, from local farmers, again diminishing carbon emissions, chemicals, and other waste products that result from shipping commercial food.