Not exact matches
In addition to its more than 7,000
retailers, the company maintains a strong foodservice
business and has supplied
meats to major brands such as the Houston Texans and Arby's.
Even with a boom in the co-pack sector of its
business, however, Valley
Meat is beginning to focus on expanding in
retail.
In its 90 years of
business, H.C. Schau and Son has grown from supplying deli
meats to corner stores in the Chicago area to offering a range of products to
retailers in 18 states.
MLA
Business Manager, Food Service & Corporate Chef Sam Burke together with MSA
Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red
meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.
Rectory Foods, the UK - based supplier of poultry, red
meat, fruit and vegetables and food ingredients to the food service, wholesale, food manufacturing and
retail sectors, has expanded its
business in Eastern Europe with the opening of a facility in Lithuania.
He gave up on the industrial production model years ago, and now has a small operation that encompasses all steps of the
business, from birth to slaughter to a
retail meat counter in Colorado Springs.
We are a family owned
business that services
retail and distribution markets of specialty
meat throughout the United States and around the world.
He holds a certificate in
business, as well as in
meat and sausage production, which he will continue utilizing to assist
retailers in the mid-Atlantic states.