Not exact matches
Meat byproducts are challenging to
cut and package, «and with the high rate of workman's compensation and insurance, there was an overall want and need in the
retail industry to reduce their operational costs and liability.
Since its inception in 1999, Sutton, Mass. - based J&G Foods has established itself as an industry leader in custom
cut, portioned and packaged frozen and case - ready
meats for the foodservice,
retail and home delivery markets.
And for that same period of time, that particular
cut of
meat is not as fresh as it could have been when it eventually reaches your customer, the
retailer.
The
retailer plans to refurbish 170 stores across Australia next year, adding features such as in - store bakeries, sushi counters,
cutting stations for fruit and vegetables and
meat serveries.
«We
cut meat for white table cloth restaurants across the country and our family and friends were always asking us for steaks or a roast, so we decided to open a
retail store (1044 Sterling Ave. in Flossmoor) last July,» said Bolin.
Butchers work in
retail establishments where they
cut large pieces of
meat into portions that can be purchased by customers.