Sentences with phrase «retain juiciness»

Cook ground meats, pâtés and terrines, and fresh sausages in the same manner as tender meats, briefly and moderately to retain juiciness.
To cook tough cuts so that they're tender and their fibers retain some juiciness, heat them to an internal temperature of 140 to 160 °F / 60 to 70 °C.
The company asserts that this retains the juiciness of the product.
Some purists disdain knives and prefer scissors to cut the meat because their cut supposedly retains the juiciness and flavor of the meat.
The fruit retains its juiciness and brightness best this way.
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