Sentences with phrase «return broth to the pot»

Strain the broth into a bowl, discard the solids and return the broth to the pot.

Strain stock through a fine mesh strainer using a ladle to remove as much liquid as possible from the cooked vegetables and return broth to the pot and bring to a simmer.

Return broth to the pot, you should have about 10 cups.

Return broth to the pot.

Return the broth to the pot, add the saucepan content, plus the remaining bay leaves and the orange and lime juice.

Not exact matches

Return chicken, skin side up, to pot; add broth, bring to a simmer, cover, and transfer to oven.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Rinse pot; return strained broth to it and place over medium heat.

returning to the pot of broth, add the fish mixture to it.

Strain the broth and return it to the pot.

After it has simmered for 30 minutes or after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep warm.

Return the pork and any juices to the pot and add the chicken broth.

Return shredded pork to the pot with the broth.

Return previously browned beef along with sautéed onion mixture to pot and add 1/2 cup beef broth to pot.

Return the pot of cooked Udon noodles back to the burner, add the chicken broth, garlic salt, kale, corn and green onions, and let simmer over medium heat until kale is wilted and the corn is cooked through.

Then I returned the pot of cooked noodles to the burner, added some chicken broth, fresh chopped kale, yellow sweet corn and a little more garlic salt and pepper and let that cook until the kale wilted and the corn was heated through.

Return the soup to the pot and thin with additional broth if you'd like, and reheat it if necessary.

Return bacon to pot and add oregano sprigs, thyme sprigs, bay leaf, and broth.

Return turkey to pot and add broth.

Return the browned lamb shanks to the pot and add the beef broth and 2 cups of wine.