Store in an airtight container and if you want to re-crunch them,
return to an oven heated to 425 for 5 minutes.
Not exact matches
Return to oven and bake at 350 °F for 5
to 15 minutes or until thoroughly
heated.
Return the stuffed shells back
to the baking sheet and place in 350 °F
oven for 10 - 15 minutes or until
heated through.
Spoon a portion of the bacon mixture over each clam and
return to the
oven just long enough
to ensure that the clams are
heated through, about 5 minutes.
When it is done, top with mozzarella cheese,
return it
to the
oven, and then turn the
oven off, allowing the
heat to gently melt the top.
Add the chickpeas and water
to the roasting ingredients and
return to the
oven for 15 minutes, until the chickpeas have
heated through.
I know the instructions say not
to heat it empty, what I do is put the pot in the
oven when I turn it on and then when the temp reaches 450, I put the bread dough in and
return it
to the
oven.
You can
return the flatbread
to the
oven to warm it up for an additional 10 minutes, until everything is
heated through, or you can serve it right away — which is what I opted for on a busy weeknight.
Return to the
oven and
heat for about 15 minutes, until the filling is warmed through.
Lower the
heat to 350oF and
return to the
oven for 15 minutes or until done.
Return to the
heated oven (400 degrees F) for 5 minutes, until the cheese starts
to melt and spinach wilts slightly.
Reduce the
oven heat to 350 and
return the pie plate
to the
oven for an additional 30 minutes until eggs are set and the hash brown edges are browned.
After 30 minutes, drizzle with honey, stir, and
return to the
oven for 10 more minutes, turning the
heat off.
Return to oven and place about 6 inches from
heat.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15
to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from
oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12)
Return pizza
to the
oven to heat up for 5 minutes and for cheese
to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Top with roasted cherry tomatoes and
return to oven for 7 — 10 minutes, or until
heated through.
Return the pizza
to the
oven for another 10 minutes, or until cheese is softened and the pizza is
heated through.
Increase the
heat to 400 degrees F and
return the sheet
to the
oven.
Return to oven; bake 6
to 8 minutes until
heated through and cheese is melted.
Once the bread is toasted on both sides, top with the tomato mixture reduce the
heat to 400F and
return to the middle of the
oven for 5 - 7 minutes.
Cut them into 1/2 -
to 3 / 4 - inch chunks, carefully spread them on the
heated pan in one layer, sprinkle with salt and pepper, and
return to the
oven.
Divide filling evenly among yellow bell pepper halves and
return to oven for about 10 minutes or until filling is
heated through and peppers are tender, but hold their shape.
Return to the
oven and
heat until the cheese is melted, about 1 minute.
Return the cookie sheet
to the
oven and
heat for another 2 minutes.
Return to oven and
heat until cheese is melted.
Welcome
to Torte — a friendly, small - town family bake shop where the
oven is
heating up as high as the body count... Jules Capshaw is still chewing over her husband Carlos's
return to Ashland, Oregon.