Sentences with phrase «return to freezer until»

Return to freezer until the mixture is set (at least an hour).

Place back on parchment paper and return to freezer until frozen solid.

Return to freezer until the chocolate has set up.

Place on the frozen sheet pan and return to the freezer until frozen solid.

Return to freezer until ready to serve.

Return to the freezer until ready to eat.

Holly, if your dough is still sticky return it to the freezer until it's easier to handle.

Spread over minty layer and return to freezer until hardened.

Return to freezer until chocolate is firm.

For the freezer version, return to the freezer until firm.

Return to the freezer until pops are completely frozen.

Transfer to a shallow sealable container and return to the freezer until set, 3 to 4 hours, then scoop, garnish with flaky salt and serve.

Cover and return to the freezer until firm and mostly solid, then rake some more.

Then, add 1/4 teaspoon of more chocolate in the molds, brushing up the sides and return to the freezer until solidified, another 1 - 3 minutes.

Take out and insert a wooden stick, then return to freezer until the popsicles have hardened.

If the cake begins to melt, return it to the freezer until solid.

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

Then we sprinkled the chocolate with crushed Malt O Milk biscuits (as per instructions above) and returned it to the freezer until it was time for dessert.

Not exact matches

Return to freezer and periodically stir (beat) the ice cream until completely frozen.

Return to the freezer and freeze until firm, about 4 hours.

Return the pan to the freezer until firm.

Return to the freezer for 30 minutes, or until the chocolate has set.

Return the bowl to the freezer and freeze until the sherbet / sorbet and ice cream is completely hardened (this will take several hours or preferably overnight).

Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Sprinkle with remaining toffee bits and return the pie to the freezer until it is completely firm before serving, 3 to 4 hours.

Return the cheesecake to the refrigerator or freezer for 30 minutes, or until the ganache has cooled and firmed.

Once all bananas have been coated, return to the freezer and freeze for another 30 - 60 minutes, until the peanut butter coating is hard.

Return to freezer for about 30 minutes, or until solid.

Step # 3: Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Return your chocolate covered, filled banana pieces to the freezer for ten more minutes or until you're ready to serve them and enjoy!

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

If you ever get to a point where the cookies are not easily releasing from the cookie cutters, simply return the dough to the freezer until it's nice and cold again.

Return to freezer for 4 - 5 hours (or refrigerate overnight) until set.

Then, return the pan to the freezer for 30 - 45 minutes, or until layer is set.

Transfer to a chilled airtight container and return to the freezer for 30 minutes to 1 hour, or until firm.

Return to freezer for at least 4 hours or until frozen solid.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

Return the tin to the freezer for 15 minutes until the bites are set, or refrigerate until serving.

Return the tin to the freezer for 15 minutes until the bites are set, or refrigerate until serving.

Cover ice cream, and return to freezer 20 minutes or until almost firm.

Return tray to freezer for 10 minutes or until the chocolate has set.

The Raspberry Cream is a very soft cream so it starts to get too soft, then return to the freezer for 10 minutes or until solid.

Return to freezer for 5 minutes - 10 minutes, until strawberry layer has set.

Return to the freezer for 15 minutes or until set.