Sentences with phrase «return to heat over»

Not exact matches

Whisk this all together and over medium heat return it to a boil.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Return nonstick skillet to stove - top over medium high heat.

Return 2 tablespoons of the fat to the pot and heat over medium - high heat.

Return the skillet to the stovetop and set over medium heat.

Drain the potatoes, return the potato pieces to the pot (don't put the pot back on the heat), and sprinkle over the flour.

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

Return mixture to saucepan; cook over medium heat, stirring often, until thick, for 4 minutes.

Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.

Drain off fat from pan and return pan to stove over medium heat.

Once a majority of the fat has been removed from the braising liquid, return it to the pot and set it over medium - high heat.

Return strained oil to wok; heat over medium heat.

Return mixture to saucepan over medium heat.

Return chicken to broth; cook over medium heat, stirring often, 5 minutes (do not let boil).

Rinse pot; return strained broth to it and place over medium heat.

Return to the saucepan and stir over low heat for 8 - 10 minutes or until the mixture thickens and coats the back of a spoon.

Stir in the hazelnuts and return the mixture over medium heat until it darkens a bit more in color to dark honey.

Return the non-stick skillet to the stove and melt the remaining butter over medium heat.

Drain the pasta and return it to the empty pot and set over low heat.

Return the pot to the burner and cook slowly over medium - low heat.

Cook over medium heat until the sugar dissolves and return the orange wedges to the skillet.

Return this mixture to the saucepan, add the sugar, and cook over medium heat, stirring continuously until the mixture coats the back of a spoon, about 5 minutes.

Return pot to stove over low heat.

Return to pan and stir continuously over low heat until mixture coats the back of a wooden spoon thickly (5 - 6 minutes).

Return to boiling; reduce heat and continue cooking, covered, over low heat for 30 to 45 minutes or until the meat and vegetables are tender.

Return the skillet to the stove over medium heat.

Return to the large sauté pan and bring to a low boil over medium - high heat.

Return the milk to the saucepan and bring to a simmer over medium heat.

Return liquid to pan; boil over high heat to reduce liquid to 1/4 cup.

Set over moderate heat and return to simmer.

Pour all of the tempered egg yolk mixture into the pot of cream and return it to the stove over medium low heat.

Return the chicken to the sauce over medium heat until warmed through about 3 minutes.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Return tomato mixture to saucepan and cook over medium - high heat, stirring often, until thick, 6 — 8 minutes.

Stir in cream and remaining whiskey, then return to stove over low heat to warm.

Return the mixture to a 2 - quart saucepan with the remaning milk over medium - low heat, whisking constantly until slightly thickened, 5 to 6 minutes.

Return the mixture to the saucepan and cook over medium - high heat, whisking constantly, until it comes to a boil and thickens, then boil for 1 minute, whisking constantly.

Return liquid to sauce pan, place pan over medium heat, then add honey, sugar, and molasses, and stir until just dissolved.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Return soup to pot and heat over medium, adding water by 1/4 - cupfuls, until soup is thick enough to hold potatoes without sinking but thin enough that a spoon dragged across the top doesn't leave a trail.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Return the skillet to the stove over medium - high heat.

Return pan to heat and simmer over low heat until scallops are soft and pale, about 15 minutes, then remove from heat and cool in cooking liquid.

Return to saucepan, and cook over medium - low heat 30 seconds to 1 minute, whisking constantly, or until cream coats spoon or spatula.

Return the mixture to the saucepan and place over low heat, stirring frequently, until the custard thinly coats the back of a wooden spoon.

Drain, return to pan and shake over high heat for 20 - 30 seconds to evaporate the moisture.

Return the water to a boil and cook over high heat until the greens are tender, 7 — 9 minutes.

Clean and dry skillet and return to burner over medium heat.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Return egg yolk mixture to pan; cook over medium - low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).