Sentences with phrase «return to oven baking»

Not exact matches

Return potatoes to oven, uncovered, and continue baking for another 30 minutes, or until potatoes are tender.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Once the filling is thickened and crust is slightly cooled, pour filling on top, and return to the oven to bake.

When the crust is dry enough to remove the foil easily, carefully lift off the foil with the weights and return the crust to the oven until it is fully baked and golden brown, about 15 minutes more.

Bake the cake as usual and then within the last 10 minutes, take it out, throw on the toppings and return the cake back to the oven to finish cooking.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Return to oven and bake at 350 °F for 5 to 15 minutes or until thoroughly heated.

Return to oven and bake 10 - 12 minutes longer or until deep golden brown.

Return to oven and bake chickpeas for another 10 - 15 minutes, or until chickpeas are browned and very crunchy.

Return the cups to the oven and bake for an additional 15 minutes until the cups are browned and a toothpick inserted in the center comes out clean.

Remove from the oven, discard beans and baking paper, prick with a fork all over and return to the oven for another minute.

Return the stuffed shells back to the baking sheet and place in 350 °F oven for 10 - 15 minutes or until heated through.

Return to oven; bake 5 minutes longer.

Return to oven and bake for another 20 minutes, or until the squash is tender and the oatmeal baked.

Return the casserole pan to the oven and lower the temperature to 375 degrees F. Bake for 25 minutes.

Return to the oven and bake another 15 minutes.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

Pour the lemon mixture over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.

Return cookies to oven and bake for another 8 minutes.

After brushing the sausages with the BBQ sauce the second time, return them to the oven and bake for another 10 minutes.

Return skillet to oven and bake for about 18 - 2o minutes, until puffed and golden and the center is set.

Return to oven and bake for another 12 minutes.

Return to oven and bake for another 20 - 25 minutes or until edges are golden brown.

Spread in a single layer on the baking sheet, sprinkle with the salt, and return to the oven.

Return loaded sandwich bottoms to oven, and bake 5 minutes.

Bake for 5 minutes, then remove from the oven and sharply bang the baking tray on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.

Return it to the oven and bake for another 15 minutes, or until golden brown and crisp.

Return the pan to the hot oven and bake for 15 - 20 minutes, or until the edges have puffed up and the center is set.

Return tart to 400 F degree oven and bake for an additional 15 minutes, taking care that edges don't over brown.

Leaving the foil open, return bread to oven and bake until the cheese is melted and lightly browned.

Return to the oven to bake for another 20 minutes.

Spoon this mixture onto baked pie and return to the oven and bake another 15 minutes.

Return to the oven and bake for another 5 - 10 minutes, until the cheese has melted.

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Place the cheese on top and return the oven to bake until the cheese is melted, 15 - 20 minutes.

Return the pan (carefully) to the oven and bake for another 15 - 20 minutes, or until the filling is JUST SET!

After 20 minutes, I removed several of the chips from the baking sheet that were good and crispy and returned the rest to the oven to bake for about 5 more minutes.

Return tart to oven and bake 35 - 45 minutes, until the edges of the peaches are just barely turning light brown.

Return the tart to the oven and bake until the asparagus is tender and the edges of the tart are deep golden brown (about another 15 minutes).

Return them to the oven, and bake for another 5 to 10 minutes.

If a crisp crust is desired, return crust to oven to bake uncovered for 3 more minutes.

Remove the foil and return the baking dish to the oven for another 5 to 10 minutes, to let the filling brown a bit.

Return the baking sheet to the oven and bake until the internal temperature of the buns reaches about 185 ° (another 5 to 10 minutes, no more, so the buns stay soft).

Return cheesecake to 325 - degree preheated oven and bake for about 8 more minutes or until topping is set.

Return tarts to oven and bake another 5 minutes.

Place potatoes on a baking sheet and return to a 375 degree oven until potatoes are browned, about 10 minutes, or place under a medium broil for 5 minutes (or less).

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Return pie to the oven on the top rack to encourage browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.

Return to oven to bake for 5 more minutes.