Sentences with phrase «return to oven if»

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Not exact matches

If it's under - temperature, return to the oven until it reads high enough.
If they are still pink return to the oven for ten more minutes and repeat the test.
If your cookies are slightly soft when completely cool return them to a 250 - 300 degree oven for 5 - 10 minutes to dry them out to be crispy.
If the custard is still very liquid, re-cover the dish and return the pudding to the oven for another 10 minutes.
Add the almonds (and flax and pumpkin if using) now, stir the granola around, then return to the oven.
If a crisp crust is desired, return crust to oven to bake uncovered for 3 more minutes.
If not, return to the oven and check again in 10 minutes.
If cools down too fast, you can return the nougatine to the oven to warm up.
Return the stones to the oven and cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through if pizzas seem to be cooking unevenly.
Return the stones to the oven and cook for about 7 minutes, switching the position of the stones halfway through if pizzas seem to be cooking unevenly.
If not, return to the oven and test again after a couple of minutes.
(If the juice is still slightly pink return to the oven).
If not, return to the oven for an additional 10 minutes.
If the meat is still tough (doesn't start to fall apart when you stick the fork in the middle) return the pan to the oven and roast for another hour.
When the 10 minutes is up, if needed, stir the granola and return to the oven for 5 - 10 more minutes until done.
Cut off a little square and let it cool: If it is is not crisp, return the pan to the oven and bake a few minutes longer.
Return the pan to the oven to continue baking the shell for about 10 minutes, then remove the pan from the oven, and check to see if any cracks have formed.
If not, give the pan a shake to turn them over and return them to the oven for another 1 - 2 minutes, or until golden - brown.
If the surface is still tacky to the touch once it has cooled, return the pan to the oven and continue baking for another 10 to 15 minutes, checking every 5 minutes.
Fill the potato shells with the filling, sprinkle with the remaining Parmesan cheese, and return them to the hot oven for 10 minutes, switching to the broiler for the last minute or so if the cheese hasn't yet started to turn golden brown.
If not, return to the oven for another 10 minutes.
Return baking sheet to oven for a few minutes if needed to help loosen browned bits.
Chocolate may be returned to the oven for 15 - second intervals if not completely melted.
If you are using mozzarella, remove sweet potatoes from the oven at 8 minutes, top with a mozzarella slice, return to oven, and bake for remaining 2 minutes or until the cheese is melted.
Store in an airtight container and if you want to re-crunch them, return to an oven heated to 425 for 5 minutes.
If the kale chips go soft, simply return to the dehydrator or oven until crisp again.
If they are still a bit chewy, return the granola to the oven for a bit longer.
If you have some left over, the crackers can be re-crisped the next day by returning them to the oven for about ten minutes at 350 ° F.
If it is too thin, cover and return to oven for 5 minutes.
If the oil does not reach 250 degrees F, return to the oven for an additional 20 minutes and test again.
If this happens, return it to the oven until it is clear.
Transfer to the prepared baking sheet to finish in the oven if desired, or return the grilled cheese to the pan and continue to cook until cheese has melted.
Return to the oven, uncovered, and roast for a further 40 to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash in a little more water if the syrup is reducing too quickly).
When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.
If you pull them from the oven too early, they'll deflate (if this happens, return them immediately to the oven — you may be able to re-inflate and save them!If you pull them from the oven too early, they'll deflate (if this happens, return them immediately to the oven — you may be able to re-inflate and save them!if this happens, return them immediately to the oven — you may be able to re-inflate and save them!).
Spoon filling into squash as described above, then divide grated cheese (if using) between squash halves and return to oven for 15 or so more minutes.
When the structure is complete, the brush turkey invites several females to mate on it, and if any of them like the male's oven, they will return later to deposit their eggs in it.
If the base and sides of the bread are pale, place the bread upside down in the tin and return to the oven for 10 minutes.
If the cake is starting to look too brown on the top, cover it with foil, return it to the oven, and check for doneness regularly.)
And just when it looked as if dishing - up time had arrived, the fowl was deemed too rare and returned to the oven.
Return to the oven for another 5 or so minutes if not.
Now I read that even if a piece is sold, the artist: 1) Isn't informed about shipping addresses; 2) Isn't assured that they have or will be paid; 3) Is responsible for paying the buyer's sales tax bill; 4) Presumably is required to forward sales tax funds to the buyer's state department of revenue; 5) Has money / time invested in shipping a parcel to a potential buyer who may or may not return the art a week later (like a toaster oven); 6) Has language like the following within their user agreement: royalty - free, sub-licensable through multiple tiers, perpetual, irrevocable, worldwide right and license to use, reproduce, distribute, modify, translate, create derivative works from, publish, publicly perform and publicly display such User Content and any names, likenesses or trademarks depicted in such User Content, in any media now known or later developed, only for the purposes of developing, promoting and providing the Site.»
If not return to the oven for a few more minutes.
Cover and return to the oven for 10 minutes if not quite cooked.
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