Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and
return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.
Not exact matches
If it's under - temperature,
return to the
oven until it reads high enough.
If they are still pink
return to the
oven for ten more minutes and repeat the test.
If your cookies are slightly soft when completely cool
return them
to a 250 - 300 degree
oven for 5 - 10 minutes
to dry them out
to be crispy.
If the custard is still very liquid, re-cover the dish and
return the pudding
to the
oven for another 10 minutes.
Add the almonds (and flax and pumpkin
if using) now, stir the granola around, then
return to the
oven.
If a crisp crust is desired,
return crust
to oven to bake uncovered for 3 more minutes.
If not,
return to the
oven and check again in 10 minutes.
If cools down too fast, you can
return the nougatine
to the
oven to warm up.
Return the stones
to the
oven and cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through
if pizzas seem
to be cooking unevenly.
Return the stones
to the
oven and cook for about 7 minutes, switching the position of the stones halfway through
if pizzas seem
to be cooking unevenly.
If not,
return to the
oven and test again after a couple of minutes.
(
If the juice is still slightly pink
return to the
oven).
If not,
return to the
oven for an additional 10 minutes.
If the meat is still tough (doesn't start
to fall apart when you stick the fork in the middle)
return the pan
to the
oven and roast for another hour.
When the 10 minutes is up,
if needed, stir the granola and
return to the
oven for 5 - 10 more minutes until done.
Cut off a little square and let it cool:
If it is is not crisp,
return the pan
to the
oven and bake a few minutes longer.
Return the pan
to the
oven to continue baking the shell for about 10 minutes, then remove the pan from the
oven, and check
to see
if any cracks have formed.
If not, give the pan a shake
to turn them over and
return them
to the
oven for another 1 - 2 minutes, or until golden - brown.
If the surface is still tacky
to the touch once it has cooled,
return the pan
to the
oven and continue baking for another 10
to 15 minutes, checking every 5 minutes.
Fill the potato shells with the filling, sprinkle with the remaining Parmesan cheese, and
return them
to the hot
oven for 10 minutes, switching
to the broiler for the last minute or so
if the cheese hasn't yet started
to turn golden brown.
If not,
return to the
oven for another 10 minutes.
Return baking sheet
to oven for a few minutes
if needed
to help loosen browned bits.
Chocolate may be
returned to the
oven for 15 - second intervals
if not completely melted.
If you are using mozzarella, remove sweet potatoes from the
oven at 8 minutes, top with a mozzarella slice,
return to oven, and bake for remaining 2 minutes or until the cheese is melted.
Store in an airtight container and
if you want
to re-crunch them,
return to an
oven heated
to 425 for 5 minutes.
If the kale chips go soft, simply
return to the dehydrator or
oven until crisp again.
If they are still a bit chewy,
return the granola
to the
oven for a bit longer.
If you have some left over, the crackers can be re-crisped the next day by
returning them
to the
oven for about ten minutes at 350 ° F.
If it is too thin, cover and
return to oven for 5 minutes.
If the oil does not reach 250 degrees F,
return to the
oven for an additional 20 minutes and test again.
If this happens,
return it
to the
oven until it is clear.
Transfer
to the prepared baking sheet
to finish in the
oven if desired, or
return the grilled cheese
to the pan and continue
to cook until cheese has melted.
Return to the
oven, uncovered, and roast for a further 40
to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash in a little more water
if the syrup is reducing too quickly).
When choux are done, use a paring knife
to poke holes in the bottoms of the puffs (or,
if making logs, a hole in each side), place upside down back on the baking sheet, and
return to the
oven (which should be turned off)
to cool, placing a wooden spoon in the door
to prop it open.
If you pull them from the oven too early, they'll deflate (if this happens, return them immediately to the oven — you may be able to re-inflate and save them!
If you pull them from the
oven too early, they'll deflate (
if this happens, return them immediately to the oven — you may be able to re-inflate and save them!
if this happens,
return them immediately
to the
oven — you may be able
to re-inflate and save them!).
Spoon filling into squash as described above, then divide grated cheese (
if using) between squash halves and
return to oven for 15 or so more minutes.
When the structure is complete, the brush turkey invites several females
to mate on it, and
if any of them like the male's
oven, they will
return later
to deposit their eggs in it.
If the base and sides of the bread are pale, place the bread upside down in the tin and
return to the
oven for 10 minutes.
If the cake is starting
to look too brown on the top, cover it with foil,
return it
to the
oven, and check for doneness regularly.)
And just when it looked as
if dishing - up time had arrived, the fowl was deemed too rare and
returned to the
oven.
Return to the
oven for another 5 or so minutes
if not.
Now I read that even
if a piece is sold, the artist: 1) Isn't informed about shipping addresses; 2) Isn't assured that they have or will be paid; 3) Is responsible for paying the buyer's sales tax bill; 4) Presumably is required
to forward sales tax funds
to the buyer's state department of revenue; 5) Has money / time invested in shipping a parcel
to a potential buyer who may or may not
return the art a week later (like a toaster
oven); 6) Has language like the following within their user agreement: royalty - free, sub-licensable through multiple tiers, perpetual, irrevocable, worldwide right and license
to use, reproduce, distribute, modify, translate, create derivative works from, publish, publicly perform and publicly display such User Content and any names, likenesses or trademarks depicted in such User Content, in any media now known or later developed, only for the purposes of developing, promoting and providing the Site.»
If not
return to the
oven for a few more minutes.
Cover and
return to the
oven for 10 minutes
if not quite cooked.