After we were suited up with official chef garb, given a behind - the - scenes tour of the kitchens and food pantries (don't laugh, I actually really enjoyed this part of the tour and even asked
to see the second walk - in
freezer despite the protestations of the others
on the tour), and walked through the process of prepping for the evening's meals, we cleaned up back at the room and
returned later that evening for a special six - course meal prepared by the chef himself that was served al fresco at the restaurant's expansive patio flanked by the location's signature fire pit.