Not exact matches
Return buns
to warm
oven and
let rise 30
to 45 minutes.
Remove the foil and
return the baking dish
to the
oven for another 5
to 10 minutes,
to let the filling brown a bit.
Cut off a little square and
let it cool: If it is is not crisp,
return the pan
to the
oven and bake a few minutes longer.
Slow - roast the beef 3 hours, remove foil and
return to the
oven and
let cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls apart with a fork.
Return to oven and
let broil for 3
to 5 minutes or until the edges get brown and toasty.