Sentences with phrase «return to the oven until»

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

If it's under - temperature, return to the oven until it reads high enough.

Uncover and return to the oven until the topping is crisp and golden brown and the berries are bubbly, 8 to 12 minutes more.

Sprinkle with remaining cheese and return to oven until melted.

Return to oven until crust is golden brown, about 7 minutes.

Return to the oven until the cheese is melted.

Then 30 mins before the ribs are done, take them out of the oven and brush with the Chipotle BBQ sauce and return to the oven until glazed.

Bake dough 10 minutes, then remove parchment and beans and return to oven until dough looks dry, about 5 minutes.

When the oven is preheated, add the butter to the hot skillet and return it to the oven until the butter melts and browns, 2 to 3 minutes.

Remove the shell from the oven, carefully remove the beans and filter and then return to the oven until completely golden brown and baked through, another 10 to 15 minutes.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

Return to oven until cheese melts.

Arrange shells on baking sheet and return to oven until dry and slightly crisped, about 10 minutes.

If this happens, return it to the oven until it is clear.

Top with mini marshmallows and return to oven until marshmallows are lightly browned.

Return to oven until melted.

Spoon or pipe filling back into each sweet potato and return to the oven until tops have browned, about 5 minutes.

Return to the oven until warmed through, then cool and serve.

Flip the pancakes and return to oven until they are lightly brown, about 4 minutes longer.

About 10 minutes before they're done, brush each strip with a light coating of olive oil (both sides) and return to oven until cooked through and coating becomes crispy.

Not exact matches

Return potatoes to oven, uncovered, and continue baking for another 30 minutes, or until potatoes are tender.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 10 - 15 minutes, until the marshmallows are toasted.

When the crust is dry enough to remove the foil easily, carefully lift off the foil with the weights and return the crust to the oven until it is fully baked and golden brown, about 15 minutes more.

Sprinkle the parmesan over the mushrooms and return to the oven for another 5 minutes, or until mushrooms turn a golden brown color.

Baste again and return to oven for 30 minutes more or until instant read thermometer reads 165 °F when inserted into the inner thigh.

Return to oven for 10 - 15 minutes until cheese melts.

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

Rotate the pan and return to oven for 6 - 7 minutes longer, until golden.

Return to oven and broil until marshmallows are golden.

Remove from the oven, add the optional cheese and return to the oven for an additional 3 to 5 minutes, or until the top of the cheese is melted and starting to brown.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Return to the oven and cook until the cheese is bubbling and the bread crumbs are golden.

Return to oven and bake at 350 °F for 5 to 15 minutes or until thoroughly heated.

Return to oven and bake 10 - 12 minutes longer or until deep golden brown.

Return to oven and bake chickpeas for another 10 - 15 minutes, or until chickpeas are browned and very crunchy.

Return to the oven and continue to cook for 4 - 7 minutes, or until the meatballs are crispy.

Return the cups to the oven and bake for an additional 15 minutes until the cups are browned and a toothpick inserted in the center comes out clean.

Return the stuffed shells back to the baking sheet and place in 350 °F oven for 10 - 15 minutes or until heated through.

Return to oven and bake for another 20 minutes, or until the squash is tender and the oatmeal baked.

Finally, remove from the oven and serve immediately or return back to the fridge until ready to serve.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

Pour the lemon mixture over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the edges.

Then remove from oven, uncover, top with the remaining 2 cups of cheese, and return to the oven to cook, uncovered, until the cheese has melted about 5 to 10 minutes.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

Return skillet to oven and bake for about 18 - 2o minutes, until puffed and golden and the center is set.

Return to oven and bake for another 20 - 25 minutes or until edges are golden brown.

Stir, and return to oven for another 15 - 20 minutes, or until peppers are tender and edges begin to blacken.

Bake for 5 minutes, then remove from the oven and sharply bang the baking tray on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.

Pour the grapefruit mixture over the warm crust, and return to the oven for 25 -27 minutes or until it has set.