Sentences with phrase «return to the oven with»

Not exact matches

Drizzle with olive oil and return them to the oven for another 10 minutes.

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

When the crust is dry enough to remove the foil easily, carefully lift off the foil with the weights and return the crust to the oven until it is fully baked and golden brown, about 15 minutes more.

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

Remove from the oven, discard beans and baking paper, prick with a fork all over and return to the oven for another minute.

Return to the oven for about 5 minutes more, then top with cilantro before serving.

Transfer cauliflower to bowl, then return pan with garlic to oven.

Remove loaf from oven, brush with watered egg, and return to oven for another 5 minutes.

Then remove from oven, uncover, top with the remaining 2 cups of cheese, and return to the oven to cook, uncovered, until the cheese has melted about 5 to 10 minutes.

Remove from oven, gently stir, sprinkle top with remaining onion rings and return to oven for 5 minutes.

After brushing the sausages with the BBQ sauce the second time, return them to the oven and bake for another 10 minutes.

When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.

Spread in a single layer on the baking sheet, sprinkle with the salt, and return to the oven.

Sprinkle with remaining cheese and return to oven until melted.

Brush with some of the remaining marinade and return them to the oven for 15 more minutes.

Flip the eggplant slices over, spray with cooking spray and return to the oven for another 15 minutes.

Divide mixture among skins and top with 1/2 cup more cheese, then return to oven and broil until cheese is melted.

Spray inside of shells lightly with non-stick spray and return to oven for 10 minutes.

Return the short ribs to the pot, cover tightly with a lid and braise in the oven for about 2 1/2 hours until meat is tender and falls off the bone.

Return the turkey to the oven skin side down, baste well with the cooking juices, pouring them into the now - available cavity as well as over the skin.

Cover with lid or tightly with foil and return to oven for another 1 1/2 -2 hours or until meat is fork tender.

as the spaetzle cooks, add to the dish, cover with grated extra old cheddar cheese and return to the oven.

Fill each indent with 1/4 teaspoon of honey, return to oven, and bake until light brown on the edges, 7 to 9 minutes more.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

Sprinkle with the dried cranberries and sliced almonds and return to the oven for an additional 5 minutes, and this epic brussels sprouts dish is ready — just add the salt and pepper to taste.

Cover the golden edges with the prepared foil ring, return to the oven and bake until the pie dries out and the bottom and sides are golden brown, 10 to 25 minutes.

Carefully turn it right side up, sprinkle the top with the remaining 1/3 cup cheese, and return it to the oven for about 2 minutes, just till the cheese softens and starts to melt.

With a spatula, redistribute the vegetables so they brown on the opposite side, and return to the oven for another 10 - 20 minutes, until the vegetables are dark brown and caramelized.

Top with cheese and return to the toaster oven or oven to melt the cheese.

Allow butter to return to temperature between batches, and transfer potatoes as done to rimmed baking sheets; season with salt and slide into oven to keep warm.

Mix the chickpeas in with the squash and return to the oven for 10 mins.

Return all the meat to the Dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour.

Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.

After 2 hours have passed, baste the pieces with the juices from the pan, cover it up again, and return to the oven for another half hour.

After 30 minutes, drizzle with honey, stir, and return to the oven for 10 more minutes, turning the heat off.

Slow - roast the beef 3 hours, remove foil and return to the oven and let cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls apart with a fork.

Return pizza to oven and bake for an additional 10 minutes with toppings.

Then 30 mins before the ribs are done, take them out of the oven and brush with the Chipotle BBQ sauce and return to the oven until glazed.

Return to oven and bake until puffed and dark brown or until toothpick inserted into the center comes out with a few crumbs attached, about 35 minutes.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Top each chicken cutlet with about 1/2 cup marinara sauce (use up the jar), the provolone and the Parmesan, and return to the oven.

Top with roasted cherry tomatoes and return to oven for 7 — 10 minutes, or until heated through.

So you can try roasting the chickpeas for about 30 mins with just the little coconut oil, then coat with the maple syrup & spices and return to the oven for another 5 - 10 mins.

Fill the potato shells with the filling, sprinkle with the remaining Parmesan cheese, and return them to the hot oven for 10 minutes, switching to the broiler for the last minute or so if the cheese hasn't yet started to turn golden brown.

Cover the edges with the foil ring, return to the oven and bake until the crust dries out and the bottom and sides are golden brown, 10 minutes.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

Then, top with vegan cheese and return to oven for three minutes, or until cheese has melted.

Place the steaks in the preheated oven for 10 minutes before coating them with the barbecue sauce and returning them to the oven for another 10 minutes, flipping halfway.

After the 45 - 50 minutes baking time, remove from oven and top with the remaining shredded cheese, return to oven to finish baking.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.