While the tenderloin was resting, I popped asparagus into the roasting pan and
returned it to the oven till done.
Not exact matches
Carefully turn it right side up, sprinkle the top with the remaining 1/3 cup cheese, and
return it
to the
oven for about 2 minutes, just
till the cheese softens and starts
to melt.
season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes
till bubbly and Tots are golden brown.remove from
oven & top with cheese,
return to oven until melted.Enjoy!
Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce pan and simmer
till veggies are soft (about 45 min) Turn on
oven fan and open window, puree in batches,
return to pan.