Sentences with phrase «returned to the heat about»

Wade returned to the Heat about a week before the shooting at Marjory Stoneman Douglas High School in Parkland, Florida, that killed 14 students and three adults.

Not exact matches

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

Return to the heat and cook, constantly stirring rapidly, for about 30 seconds.

Return the pot to medium - high heat with a candy thermometer attached to the side, and let it boil until the thermometer reads 252 degrees, only about 5 minutes.

Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes), and then begins to bubble vigorously and to foam (another 5 to 7 minutes, depending upon the size & shape of the pasta).

Return the pan to the heat and continue to stir vigorously for about 3 minutes, until the mixture begins to pull away from the sides of the pan and comes together in a ball.

Return to a medium / high heat and cook for about 15 minutes until mixture begins to thicken.

Lower the heat to medium and return the chicken breasts to the pan and continue to cook until they are cooked through and the sauce has thickened, about 5 to 6 minutes.

Return this mixture to the saucepan, add the sugar, and cook over medium heat, stirring continuously until the mixture coats the back of a spoon, about 5 minutes.

Return to the oven and heat for about 15 minutes, until the filling is warmed through.

Return the pan to low heat and allow it to finish cooking until the sauce has thickened and the steak is cooked to your preference about 10 - 15 minutes.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

Return to high heat, bring to a vigorous simmer, and cook stirring occasionally, until sauce is thickened and measures 1 1/4 cups, about 5 minutes.

Return the chicken to the sauce over medium heat until warmed through about 3 minutes.

When the water returns to a boil, reduce the heat and simmer for about 15 minutes or until the greens are tender.

Return skillet to medium heat and add green beans, cook until bright in color, about 2 minutes.

Return to oven and place about 6 inches from heat.

Return the skillet to the heat with 1 tsp of the sesame oil, add the green garbanzo beans and baby corn and cook until browned in places, about 4 to 6 minutes; transfer to a plate.

Return pan to heat and allow to cook about 1 minute until crepe is dry on top and easy to flip.

Return pan to heat and simmer over low heat until scallops are soft and pale, about 15 minutes, then remove from heat and cool in cooking liquid.

Add the potatoes, return heat to a simmer and cook for about 10 minutes.

Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.

Return saucepan to the heat and return to the boil and continue to stir until custard thickens - about 1 mReturn saucepan to the heat and return to the boil and continue to stir until custard thickens - about 1 mreturn to the boil and continue to stir until custard thickens - about 1 minute.

Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.

Return the mixture to the saucepan and cook over medium heat until thickened, about 2 minutes.

Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.

After the liquid has returned to a boil, turn down the heat, cover and simmer for about 30 minutes.

Return the saucepan to low heat and simmer until the sauce has thickened, about 10 minutes.

After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.

Increase heat to return to a simmer; cook until the zucchini and kale have softened, about 10 minutes.

Set aside the chicken meat pieces and return the remaining chicken bones to the pot and continue to boil on high heat until the liquid has reduced, about a quart or quart and a half.

Return to low heat and mix for about 2 minutes and then remove from the heat again.

Return to heat, and cook until a candy thermometer reaches 238 degrees, about 2 minutes.

Divide filling evenly among yellow bell pepper halves and return to oven for about 10 minutes or until filling is heated through and peppers are tender, but hold their shape.

Return skillet to medium heat and cook shallot, stirring, until golden brown, about 3 minutes.

Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes.

Return them to the same pot set over low heat until the potatoes are dry, about 5 minutes.

Return skillet to medium - high heat and cook, stirring occasionally, until apples are soft but not mushy, about 10 minutes (resist the urge to stir them often so they do not fall apart).

Return skillet to medium heat and cook harissa, stirring occasionally, until fragrant and sizzling, about 30 seconds.

The pot is removed from the heat, the flour - water mixture is added, and then the pot is returned to the heat and is brought to a slow boil for about two minutes, or until the chili thickens to the desired consistency.

You can return to the heat for about 2 minutes to warm everything through.

Add 1 cup split faro and stir frequently until the water returns to a boil Reduce the heat to low, cover and simmer until the faro is tender and has absorbed all the liquid, about 20 - 25 minutes.

Return to the oven and heat until the cheese is melted, about 1 minute.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

If temperatures return to more normal levels after two winters of abnormal warmth, the average heating bill across the Buffalo Niagara region is expected to jump by 26.5 percent — or about $ 123 — from last year's unusually affordable cost, according to National Fuel Gas Co..

Ocean conditions off most of the U.S. West Coast are returning roughly to average, after an extreme marine heat wave from about 2014 to 2016 disrupted the California Current Ecosystem and shifted many species beyond their traditional range, according to a new report from NOAA Fisheries» two marine laboratories on the West Coast.

Return the pot to the burner, turn the heat to high, and cook until the sauce is thickened, about 4 minutes.

Return to saucepan over moderate heat and cook, whisking constantly, until pastry cream simmers and thickens, about 1 minute.