Allow the pie to
return to room temperature for 30 minutes before serving.
Tip: Refrigerate or freeze the cooled brownies before cutting with a sharp knife or cookie cutter, then
return to room temperature for serving.
Not exact matches
Using the whisk attachment, whip the egg mixture on high
for 8
to 10 minutes until stiff, glossy peaks and the outside of the mixing bowl
returns to room temperature.
For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad
to return to room temperature and the flavors
to meld.
Note: The rugelach can be frozen, well wrapped,
for up
to 2 weeks; let
return to room temperature before serving.
I kept the opened packet in the fridge
for about 2 months before using it
for these buns and didn't let them
return to room temperature but used them immediately!
Continue
to mix
for 5 - 7 minutes, until the outside of the mixing bowl
returns to room temperature.
Return to room temperature before serving
for best flavor.
Removable bowls can be washed soon after use but you'll need
to wait
for fixed bowls
to return to room temperature before cleaning.