1)
A reusable nut milk bag (this one is my favorite) or cheesecloth, 2) a few airtight large glass jars / containers (I'm partial to the brand Weck, but mason jars work great as well), and 3) a high - speed blender.
Not exact matches
Cheesecloth, Grade 90, 36 Sq Feet,
Reusable, 100 % Unbleached Cotton Fabric, Ultra Fine Cheesecloth for Cooking -
Nut Milk Bag, Strainer, Filter (Grade 90 - 4Yards)
Making your own yogurt (for Greek I strain it with a
nut milk bag, super helpful and
reusable where cheese cloth is not) isn't hard either if you like yogurt.
I also recommend a
nut milk bag, like this one as it just makes things even easier and is
reusable too.