Sentences with phrase «revamping old recipes»

So, instead of standing on a chair awkwardly in my extremely dark and stormy kitchen, taking way too many blurry pics, I spent my time conquering several other never - ending blog chores, such as revamping old recipes, creating pinnable images for those recipes, commenting on fellow blogger's recipe posts, answering emails, and deciding on what this week's «Mid-Week Past Recipe Revisit» would be.

Not exact matches

I was looking at our old recipe for chocolate chia cookies and felt like it really needed a revamp, so we had a play around in the kitchen and came up with these, which are definitely a lot better and I couldn't recommend them more.

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!

Note: this is an older recipe of mine (originally published December 2015) which has had a significant revamp!

When I had my site revamped a few years ago, recipes from the older site weren't able to be part of the transition.

This past month I've been working on revamping an old gingersnap recipe of mine so I've had a lot of cookies laying around the house waiting to...

I'm sharing a revamped version of an old recipe today.

* Note: this is an old recipe that I decided to revamp because we've fallen deeply in love with this one all over again this past week.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

With this in light, I can not think of a better recipe to kick start butter and brioche then a decadent revamp on the old French toast recipe.

In my Wayback Playback series, I take an old - fashioned recipe, usually from the 1800s or 1900s, and revamp it so it's more modern and more in line with the principles of holistic nutrition (e.g. whole, real foods, dairy - free, gluten - free, sometimes grain - free and often with substitutions offered to make it vegan friendly).

* Note: this is an old recipe that I decided to revamp because we've fallen deeply in love with this one all over again this past week.

«It's Southern food on Alex's terms, revived, revamped and revved up, grand old plantation recipes (plus a few newer creations) prepared to foodie - pleasing, haute cuisine specs.»