After the sudden
rewarming at 11,550 years ago that ended the Younger Dryas, things gradually warmed into the period of modern sea level and agriculture.
Rewarm at 350 °F for 10 - 15 minutes.)
Not exact matches
When you're a food blogger, you make dinner
at lunch time and eat it
rewarmed, hours later.
I wish I had read the comments though because I'm going to be reheating this for lunch
at work and will have to try to
rewarm it gently in the micro.
To
rewarm, simple place in a toaster, 1/2 waffle
at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.
I love that this can be made ahead of time then
rewarmed, loosely covered with foil
at 300 degrees for about 20 minutes, making it a great candidate for a Thanksgiving side dish.
The potatoes can be
rewarmed in the oven
at this point.
Roast them 1 — 2 hours before the party starts and serve
at room temperature, or
rewarm just before serving.
Just
rewarm from frozen covered for about 30 - 40 minutes
at 375 F, removing the foil in the last 10 minutes until bubbly and hot.
Further to Eric's response to John Finn
at # 20, presumably the simplest answer of all is that almost everyone agrees that there was a «Little Ice Age» of sorts which affected
at least Europe, and from which
rewarming had begun by the 18th century.