Sentences with phrase «rhizomes of»

Kader Attia, the endless Rhizomes of Revolution, 2016.

His recent exhibitions include Rhizomes of Memory, Henie Onstad Kunstsenter, Oslo (2000), Handsworth through Southern Eyes, Soho House Museum, Birmingham (2002 - 03) and Bearing Witness, Herbert Art Gallery and Museum, Coventry (2004).

[47,50] High levels of resveratrol have also been detected in leaves of Veratrum grandiflorum and in roots and rhizomes of Veratrum formosanum.

Inulin is a dietary fiber extracted from the roots or rhizomes of plants with minimal impact on blood sugar.

The deep - yellow rhizomes of turmeric are a common spice used in Indian cuisine.

Ancient Chinese medicine also tapped on the roots and rhizomes of the plant to treat different kinds of illnesses.

Our Arrowroot is derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand.

The roots and rhizomes of the plant can brewed.

REPREVE Renewables LLC produces modified rhizomes of Miscanthus x giganteus, a sterile hybrid type of perennial grass, for use as a feedstock.

Intending to make thousands of them, I discovered the college laboratory, where I tweezed the furry rhizomes of Davallia fejeensis into agar - filled test tubes, careful to keep my sleeve out of the Bunsen burner flame used to keep things sterile.

Arrowroot powder — Arrowroot powder is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot.

Turmeric is the dried ground rhizome of Curcuma longa Linn (106).

Turmeric powder is a bright yellow colored spice from the rhizome of CURCUMA LONGA plant.

Kruse SO, Löhning A, Pauli GF, Winterhoff H, Nahrstedt A. «Fukiic and piscidic acid esters from the rhizome of Cimicifuga racemosa and the in vitro estrogenic activity of fukinolic acid.»

Turmeric, the gold - coloured powder made from the rhizome of the turmeric root and favoured in India, is great at reducing inflammation due to the compound curcumin, which is now a booming supplement.

One containing 5 % extract from the rhizome of the turmeric plant, or in other words, plenty of turmeric power.

Turmeric Smoothie: Buy a small rhizome of raw turmeric at a health food store, wash it, and peel the skin.

About Ginger Ginger, Zingiber officinale also known as ginger root is a rhizome of the plant.

The herb itself is derived from the rhizome of the plant, which is dried before the useful powdered form can be acquired.

Not exact matches

A rhizome, from what I gathered, is a type of plant that spontaneously spreads through sending out shoots which then multiplies and sends out more shoots.

From what I gathered, rhizomes spread amazingly fast, are able to adapt to nearly any sort of climate or soil, and it is very difficult for the farmer to get the rhizome to go where he wants it to go.

Herbalism is the use of plants (such as leaves, flowers, fruit, seed, stems, wood, bark, roots, rhizomes or other plant parts) to heal and...

Let me get right to the root (errr, rhizome) of the matter - you need to be juicing ginger.

A clue to its extreme age is the fact that it is grown only from a division of the rhizomes, and not from seed — an indication that it has been under human control for so long that it has lost the ability to propagate from seed — one of the few spices with this trait.

of course a rhizome is a stem.

Curry leaf (Murraya koenigii) is a single herb used in some curries, but in reality, there are dozens and dozens of herbs, spices, fruits, rhizomes, bulbs, pulses, nuts, and other ingredients that are combined to make curries.

They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs.

By isolating five bacterial strains of endophytes found inside S. halepense rhizomes (subterranean stems used for storage and vegetative reproduction) and growing them in the lab in different mixtures of substrates, the authors determined that these microbes were able to fix and mobilize nitrogen, phosphorus, and iron.

The carbon deposits accumulated within these systems are stored aboveground in the biomass of plants (tree trunks, stems and leaves), below ground in the plant biomass (root systems and rhizomes), and in the carbon - rich organic soils typical to these ecosystems.

Actually, the edible part of ginger is the ginger rhizome, but the rhizomes do have roots, so we can stick with that moniker.

Black cohosh is an herbaceous perennial that forms long leaves of up to three feet (1 m) in length and possesses a thick rhizome, or bulbous root, that can reach 24 inches (60 cm) deep.

Clusters of white flowers appear in the summertime, but they have almost no medicinal value compared to the plant's deep, spreading rhizomes.

Among herbal medicine practitioners, the most prized part of this plant is the rhizome, or its underground thick roots, which contain most of its active compounds.

It grows as a tropical perennial with green shoots (they almost resemble bamboo, a related rhizome) with lance - shaped leaves and stalks of white or yellow flowers.

They also treat chronic coughs with a combination of fructus lycii, anemarrhena rhizome, lily bulb, rehmannia root and unibract fritillary bulb.

When the immune system has been compromised, or when the normal lining of the gut becomes damaged, the yeast, instead of remaining within the intestinal tract where they belong, can metamorphose into its fungal form sending out rhizomes (roots) to penetrate the walls of the gut, opening it to the absorption of yeast cells, particles of cells, and the toxins these micro organisms produce enter the interior of the body and pass into the bloodstream.

The Inuit — While they ate a high - fat, high - protein, low - carb diet consisting of the fat and meat from seal, walrus, whale, caribou, fish, and other wild game, the Inuit actually utilized a wide variety of plant foods including berries, sea vegetables, lichens, and rhizomes.

The underground stem or rhizome is the most valuable part of the plant.

This is due to the different processes the Panax rhizomes undergo, which result in different concentrations of active components and a variety of applications.

Historically, Zingiber officinalis rhizome has been used for culinary purposes, as a flavoring agent, but the medicinal uses of ginger root can be traced back to China, 2,000 years ago, where it was commonly prescribed for treatment of gastrointestinal issues, the common cold, and ailments that reflect flu - like symptoms.

The powder of the ginger rhizome (root) has an ORAC score of 14,840.

The rhizome roots of the plant were originally used by the Celts and early Russian populations for culinary purposes, and can still be foraged in many parts of the northern hemisphere.

Sweet potatoes, white potatoes, rutabagas and many other tuber / rhizome vegetables are very filling and give active people and athletes lots of the «good» carbohydrate energy they need for top performance.

Damping off, a disease characterized by the rot of roots and stems, is often a result of the fungus Rhizoctonia solani, and occurs when the rhizomes have been planted in soil that does not drain well.

It is believed that the best time to harvest black cohosh is in the autumn, as the weight of the rhizome and its medicinal properties usually reach their highest potential during this season.

Plant the rhizome sections upright, 4 - 6 inches (10 - 15 cm) deep, and covered with two inches (5 cm) of soil.

Fructooligosaccharides, (FOS), are a type of dietary fiber and are found in many plants, most often in roots and rhizomes, including onions, leeks, jicama, garlic, and asparagus.

The rhizome is the food storage center of the plant, which is packed with nutrients and used to grow new plants.

To use it, wash the rhizome (the part of the plant commonly mistaken as the root, which resembles ginger), peel the skin, and chop, dice, or grate it.

Turmeric root and the rhizome are the most common parts of the plant to be used medicinally.