Sentences with word «rhubarb»

The word "rhubarb" refers to both a plant with large leaves and a tart-tasting red or green stalk, as well as a term used in theater to mimic indistinct background conversation or arguments. Full definition
I remember we ate variations of rhubarb with almost every meal in the summertime.
I still have yet to make anything with rhubarb in it, but I need to (and soon)!
All the delicious flavor of strawberry rhubarb pie in a glass!
The farmer's market hasn't opened yet, and I've been craving strawberry rhubarb in a big way.
I love strawberry rhubarb pie but I wanted something different.
Always on the lookout for rhubarb recipes so I think I will make my own jam and use it in these wonderful rolls.
This year I was able to make it with rhubarb from my own garden.
«My grandma used to make rhubarb jam in the spring,» she said.
Spread your strawberry rhubarb jam on toast or serve it warm over vanilla ice cream or add it to your favorite yogurt and granola.
I love rhubarb with ginger and orange is definitely one of my favourites right now.
Toss and let sit until rhubarb releases some juices, 20 — 25 minutes.
Last year I made this roasted strawberry and rhubarb cake which was such a joy to bake and eat.
Place the remaining rhubarb into a high speed blender and blend until smooth.
I found this website with a recipe for rhubarb muffins that looked good.
This is a delicious new take on rhubarb strawberry pie that is healthy and easy to make.
I made this last summer and it was delicious; plan to make it again now that I've got lots of fresh rhubarb from the garden.
I have been craving rhubarb crisp for weeks now - this recipe came in perfect time!
Fill your jars (or individual glasses) with 2 - 3 tablespoons granola, 3 - 4 tablespoons of cheesecake filling and top it all with roasted rhubarb.
Place 1 pound chopped rhubarb in a 9 x 13 inch baking pan.
Do you have a favorite strawberry rhubarb sauce recipe?
I love making desserts using rhubarb when it is harvested in the late spring / early summer.
I love the mix of the tart rhubarb combined with the creamy filling — perfection.
Another great reason to take advantage of rhubarb season is thanks to the vegetable's high antioxidant content.
I had my own rhubarb plant in the back yard when we first moved here.
Make a syrup by bringing 1 cup fresh strawberries, 2 rhubarb stalks that have been sliced and 1/2 cup of honey (or sugar) to a boil.
Love the idea of adding rhubarb in to the porridge — great idea!
When I was a kid, I really didn't like rhubarb even though we had so much in the garden.
I decided to add some frozen rhubarb at the last minute, and it was a delicious decision.
As soon as rhubarb comes into season here this is one of the first things I am making!
I'm always looking for new ways to cook rhubarb, this is a lovely idea!
Slice rhubarb in half lengthwise (quarter if very large).
I never though to combine rhubarb with chocolate but it sounds so delicious.
Today I'm sharing a new recipe for chocolate chip muffins with raspberry rhubarb cream.
In practice, cats are unlikely to eat rhubarb leaves due to the taste.
I never ate rhubarb growing up, even though it was pink (my favorite color as a kid!).
So that's my unusual combination for you: rhubarb + coconut.
You can definitely freeze rhubarb already chopped up next time so it doesn't go bad!
Elegant and classic, this cake will delight all with its luscious vanilla taste, strawberry rhubarb filling, and layer of delicious cream cheese icing.
Start with rhubarb mixture and then coconut cream and repeat until all ingredients are used.
I'll be honest; I never tried rhubarb until about three years ago.
I also did my first attempt at altering my grandma's strawberry rhubarb custard pie to gluten and dairy free for my mom for mother's day.
My mom use to make a wonderful rhubarb coffee cake... must be much like this one, but we never got to enjoy the lovely glaze you add to yours.
We happened upon some more rhubarb from a friend this week, our lucky day!
Now I'll have to start thinking about rhubarb recipes!
I have to add baking rhubarb muffins to my daily routine now... or at least to my summer routine!
But I think you can see that the big chunks of rhubarb just kind of sit on the bottom of the cake.
The cake is moist and the tart strawberry rhubarb topping balances out the sweetness.
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