Below is a little peak
at the set up, the Bloody Marys in the sunshine (using herbs from the garden) and our delicious sponge with
rhubarb compote, an elderflower jelly and
rhubarb yoghurt.
If you are looking for more ways to use up blueberries, take a look
at Camilla's
Rhubarb & Blueberry Tarte Tatin, Emma's Scandinavian Oven Baked Pancakes with Blueberry
Compote, Grace's Yogurt Fruit Pizzas, Lucy's Slow Cooker Blueberry Madeira Cake, Helen's Blueberry and White Chocolate Chip Cupcakes, our Sugar - Free Minty Blueberry Milkshake or Octonauts Cake with Blueberries.