Sentences with phrase «rhubarb just»

Bitt, yes I've heard that raw rhubarb just by itself is hard on the stomach.

But I think you can see that the big chunks of rhubarb just kind of sit on the bottom of the cake.

I'm such a sucker for tart things, and rhubarb just hits the spot!

Rhubarb just popped up at the farmers markets, so my roommates and I decided to make this porridge.

Or was my rhubarb just bad quality?

Not exact matches

We just popped these babies in the over with some rhubarb puree instead of the passion fruit and oh man what a treat!!

Sweet, just barely tangy and a pure symphony of a preserve made with the perfect balance of strawberries, apricots, rhubarb, and a ground up orange.

This photos are amazing and I just bought rhubarb at the market yesterday.

You just stew the rhubarb with maple syrup until jammy, spread it out onto some parchment paper in a thin layer, and let it freeze before blending it with the frozen coconut milk.

I just got a pile of rhubarb — enough for several dishes.

Every time I get the chance to enjoy it, I am reminded of just how delicious rhubarb really is... addictively tart and sweet and goes so well with fruits like raspberries or strawberries.

Heather — After making this recipe i have realized that rhubarb goes with a lot of things, and just mixing it with chocolate is even fabulous.

I was right — lets just say that I should have made two loaves one for me and one for my co-worker who brought all the rhubarb.

The next day, my mother brought me over some more rhubarb from her garden and suddenly I knew just what I was going to do with that leftover fizz.

If you're not a rhubarb fan, wait just a few weeks and we'll have strawberries, raspberries, cherries, figs, peaches... perfect Pavlova complements.

I decided to use some roasted rhubarb compote instead of raw chopped rhubarb in my filling, just in case it wouldn't have time to cook down fully.

Make 2 cups of rhubarb sauce: 3 — 4 cups of coarsely chopped rhubarb cooked with 2/3 — 1 cup of sugar and a pinch of salt for eight or ten minutes until just tender.

I adore rhubarb, even just straight on a compote with some cranberries and oats.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

Just a few sprinkles of LAKANTO Classic will brighten up the strawberries and rhubarb for a crisp that is refreshingly sweet!

I can say a few words about the result — it's a great alternative to oat porridge, buckwheat tastes just amazing and the combination of nutty buckwheat - sour rhubarb and juicy pear is delicious!

I just love strawberry and rhubarb together — but in a pudding!

If that's the case, just skip to the recipe at the bottom of the post, because these muffins are worthy of your fresh rhubarb stash.

Sprinkle in the chopped rhubarb and fold together very lightly until just combined.

You see, I had a bit of rhubarb sitting in my fridge just begging to be used before my departure to paradise.

She made a strawberry rhubarb pie years ago and I just remember it being the best pie I've ever had.

And since I just bought oats to make your strawberry rhubarb bars, this is next on the list!

I love rhubarb now and just want to name my first daughter Rhubarbara.

Just yesterday a friend gave me a bag of rhubarb from her garden.

Poor misunderstood rhubarb... it just needed a friend to make it a happy thing!!

Even if rhubarb might call for some honey you don't have to drop two cups of it in the pot while cooking the fruit, just a tablespoon (or two) is perfectly enough to make the jam nicely cringe free.

While the cake was baking, we made a quick strawberry compote (we just omitted the rhubarb in this recipe) and whipped a little cream.

I plan on making this in the dead of winter with frozen rhubarb and strawberries just to remind myself that summer will come again and with it, local Ontario strawberries.

I adore rhubarb but it's only around for a short space of time so we've got to make the most of it and I've got just the recipe to do that... I've teamed up with Thought Clothing (previous Braintree Clothing) again on a recipe post.

Made my mouth water just thinking about the tartness of the Rhubarb!

This Rhubarb, Ginger, and Beet juice is just that.

There are margaritas, popsicles, and this delicious Rhubarb Limeade, just to start!

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

I just started seeing rhubarb and am so excited to start using it.

Thank you so much Lili for stopping by < 3 They really are a perfect match - we're lucky to still have rhubarb and strawberry season has just started.

I was concerned that if I just made rhubarb jam it would be a disturbing murky brown colour.

While I was researching recipes for rhubarb jam, I saw lots for strawberry rhubarb jam and very few for just rhubarb.

Rhubarb is one of my all time favourite veg - fruit, thank you this recipe is just what I need.

This Creamy strawberry - rhubarb overnight oats recipe is inspired by beautiful rhubarb straight from our garden (just a little bit excited — it's the first time ever I have my...

I have made a couple of fruit inspired recipes you can check them out here -LCB- winter exotic fruit pie -RCB-, here -LCB- apple and cranberry pie -RCB- and here -LCB- rhubarb streusel muffins -RCB-, and here -LCB- honey baked apples -RCB- to name just a few.

The addition of rhubarb is great as I find just cream alone can bit a bit too much.

The green markets are full of berries and rhubarb, and I just can't get enough!

And coincidentally, your one year ago blog is strawberry rhubarb pie and I just saw / touched / bought rhubarb for the first time yesterday!

It's high in vitamin B and K, so if you're not into kale like me, then just eat your rhubarb.