Sentences with phrase «rhubarb leaves»

In practice, cats are unlikely to eat rhubarb leaves due to the taste.

Some plants — including lily of the valley, oleander, azalea, yew, foxglove, rhododendron, rhubarb leaves, and shamrock — are risky for dogs.

Other human foods to keep away from pets include onions and onion powder; alcoholic beverages; yeast dough; coffee grounds and beans; salt; macadamia nuts; tomato, potato, and rhubarb leaves and stems; avocados (toxic to birds, mice, rabbits, horses, cattle, and dairy goats); and anything with mold growing on it.

foods: avocados, alcohol, baking soda and powder, caffeine, chives, chocolate, corn cobs, fruit pits and seeds, garlic, grapes, macadamia nuts and walnuts (see «Nuts»), milk and milk - based products, mushrooms, nutmeg (and other spices), onions, raisins, rhubarb leaves, tomatoes (especially stems and leaves), xylitol (found in many candies and gums), gum, mints and type of mushrooms growing in your yard or yeast dough.

Chocolate, onions, onion powder, alcohol, yeast dough, coffee, tea, macadamia nuts, salt, beer, tomato, potato and rhubarb leaves, avocados, and moldy food.

Other foods poisonous for dogs include onions, garlic, coffee, peach pits and rhubarb leaves, according to the Humane Society.

AVOID: Rhubarb leaves, peas, potatoes, beans, corn, onions and garlic.

Here is a quick list of foods to avoid giving to your pet: Alcoholic beverages Apple seeds Apricot pits Avocados Cherry pits Candy (particularly chocolate — which is toxic to dogs, cats, and ferrets — and any candy containing the toxic sweetener Xylitol) Coffee (grounds, beans, and chocolate - covered espresso beans) Garlic Grapes Gum (can cause blockages and sugar free gums may contain the toxic sweetener Xylitol) Hops (used in home beer brewing) Macadamia nuts Moldy foods Mushroom plants Mustard seeds Onions and onion powder Peach pits Potato leaves and stems (green parts) Raisins Rhubarb leaves Salt Tea (because it contains caffeine) Tomato leaves and stems (green parts) Walnuts Xylitol (artificial sweetener that is toxic to pets) Yeast dough

That said, you'd have to eat approximately a kilogram of Rhubarb leaves all at once for it to be fatal.

Check out this video to learn more about the dangers of rhubarb leaves, plus two other surprising foods that can actually kill you.

Plants poisonous to children include rhubarb leaves, daffodil bulbs, tomato plants, mistletoe or holly.

Humans may have evolved over time to think of bitterness as something poisonous to be avoided — think rhubarb leaves — but bitterness can also signal a preponderance of nutrients.

Then I start sharing with friends and family because I don't want rhubarb left in the freezer when I start working on this years» crop.

Not exact matches

Bon Accord Soft Drinks - Rhubarb Chocolate Tree - Whisky Nibs (winner) Left Field Kombucha Ltd - Yunnan Black Kombucha Tea Mackies at Taypack Ltd - Mature Cheddar & Onion Crisps

There's still some left, not to mention our own rhubarb in the garden!

In reality, I would have had to eat a huge amount of the raw leaves to ingest the oxalic acid and die a rhubarb - induced death.

I remember picking it and being terrified of the poisonous leaves — I was a cautious kid but apparently the taste of rhubarb was worth the potential for death.

Gently twist the outside rhubarb stalks to harvest them and remove leaves (leaves are toxic — DO NOT SAVE!)

Stir mixture to incorporate rhubarb and spinach leaves, then stir in spice mixture.

Rhubarb's leaves are expansive and fashionably ruffled over sturdy pink stalks.

One beautiful May morning, he left to go golfing, and I headed to the store for rhubarb and pie supplies.

My sister - in - law has been bragging about having made a rhubarb custart tart with «real ingredients» as she calls them i.e. eggs and milk and I was feeling a little left out.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

place hibiscus leaves into tea ball or cheesecloth, and add with brown sugar to rhubarb.

Trim off leaf ends and roots on the rhubarbs using a sharp knife.

I love the pattern in which you arranged the rhubarb, also leaving such great texture for each and every bite!

But there went my rhubarb aspirations, now I'm just left pilfering from others — not that I would actually steal someone else's rhubarb, I would never do that...... ever.

ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemRHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemrhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest

Strawberries are rhubarb's most common partner, but I think floral apricots and rhubarb also make a lovely pair and you can always serve some strawberry ice cream on the side so no one feels left out.

I didn't bother with any club soda, mint leaves or lime, but you totally could just make my proper rhubarb mojitos from a couple of weeks ago, and blend it all up.

Taking things further, I had a few stalks left from a recent rhubarb purchase so I decided to make a compote to go on top.

-LSB-...] lovely guys you see up there are rhubarb vanilla muffins, I actually adjusted this Vegan Rhubarb & Ginger Muffins recipe by leaving out the ginger and the vanilla extract but adding about 2 - 3 Tbsp vanilla pudding -Lrhubarb vanilla muffins, I actually adjusted this Vegan Rhubarb & Ginger Muffins recipe by leaving out the ginger and the vanilla extract but adding about 2 - 3 Tbsp vanilla pudding -LRhubarb & Ginger Muffins recipe by leaving out the ginger and the vanilla extract but adding about 2 - 3 Tbsp vanilla pudding -LSB-...]

The rhubarb's nearly ready, we have kale, beetroot, parsnips and pumpkin left from last year and some spinach and mustard greens.

Though there are a couple of months to wait before the garden is overflowing with vegetables again, along with the few swiss chard and spinach leaves I was excited to discover a load of rhubarb wrestling its way out of the «forcing pot» in search of sunlight.

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

Stems the leaves off of the rhubarb, being sure to trim at least 1/4 inch off the ends of rhubarb.

2 bundles glass noodles (bean thread noodles) 1 baby cos lettuce 1/2 telegraph cucumber 1 handful fresh mint leaves 1 handful fresh coriander leaves 1 handful fresh basil leaves 1 handful micro greens (these are optional extra, I used rhubarb shoots in these photos)

I decided to leave the veggies in the stew and serve a rhubarb - strawberry compote on the side.

You'll get all the benefits from rhubarb if you eat it raw in this Strawberry Rhubarb Pie smoothie that will leave you wantinrhubarb if you eat it raw in this Strawberry Rhubarb Pie smoothie that will leave you wantinRhubarb Pie smoothie that will leave you wanting more.

I wanted to leave natural acidic taste of rhubarb so I also added barberries which are very popular in Persian cuisine and have a tart taste similar to rhubarb.

Usually, strawberries and rhubarb melt together in the filling of a pie; here, they're left raw and topped with torn mint and hazelnuts.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.

4 cups (1 lb) rhubarbs, chopped into 3 / 4 - inch pieces 2 cups (12 oz) strawberries, divided in half 3 inch ginger, peeled and chopped into 1 inch pieces 1 cup xylitol (add more if you prefer it sweeter) 1 vanilla pod, sliced open 4 cups water juice from 2 lime (1/3 cup) 20 mint leaves

Now that it's (finally) March, we only have a few weeks left where root veggies, kale, and heavy winter flavors are what we need to keep us going, so I'd suggest that you indulge in this dish now before all you can think about are radishes and asparagus and rhubarb.

4 cups sliced rhubarb 6 cups filtered water 2 tablespoons dried organic rose petals 1/4 cup loose leaf rooibos tea, or 2 - 3 bags depending on how strong you want it Raw unpasteurized honey, to taste — about 2 — 4 tablespoons

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

Guests will enjoy compelling cocktails like the rubabu with rhubarb infused sake, vodka, passion fruit and lemon; geisha smash with Ketel One, shiso leaves, cucumber, elder flower and yuzu; and the yuzu paloma with tequila blanco, homemade yuzu Campari; soda and green tea salt.

1.5 cups white sugar 1 cup water 2 cups thick - sliced rhubarb stalks, leaves discarded 1 cup chopped ginger (no need to peel)

-LSB-...] Year Ago: Rum Balls Two Years Ago: Strawberry and Rhubarb Pie Posted by Delishhh on May 13, 2012 Leave a Comment -LSB-...]

Rhubarb looks like celery, but it generally has red stalks and green leaves attached — the leaves are toxic, so be sure to discard them.