Pour
the rhubarb mixture over the hot crust.
Not exact matches
Top the oats with 2 - 3 tablespoons of the strawberry -
rhubarb compote, and then sprinkle
over the crumble
mixture.
Pour the cooled brine
mixture over the
rhubarb.
Evenly spread 2 cups of the stewed
rhubarb over the oat
mixture.
Sprinkle crumble topping
over the strawberry -
rhubarb mixture.
Sprinkle
mixture over rhubarb layer.
[If using frozen
rhubarb, you will need to transfer the
mixture to a pot and heat
over medium heat as the coconut oil will solidify against the cold
rhubarb.
5 Spread 1 cup of the cooled
rhubarb mixture evenly
over the bottom of the dough, then spread the frangipane filling overtop.